Make and share this The Best Rice and Beans Ever recipe from Food.com.
Provided by Vito Fun
Categories Pork
Time 55m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Heat up the olive oil in a large saucepan on medium-high heat.
- When the Oil is hot pour in the rice, onions, Garlic, Sofrito and Cilantro.
- Sautee for 10-15 minutes so the rice can absorb the flavors.
- Then, place the porkchops, olives, beans, salt, pepper, basil and oregano on top of the rice.
- Pour in 3 cups water.
- Cover and let cook on medium-low heat for 35-45 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #side-dishes #beans #pork #rice #spanish #easy #european #beginner-cook #dinner-party #stove-top #south-american #dietary #inexpensive #black-beans #egg-free #free-of-something #meat #pork-chops #pasta-rice-and-grains #equipment
You'll also love
Sujit Barua
[email protected]This recipe is a waste of time and ingredients. I would not recommend it.
Genesis Mejia
[email protected]I've tried this recipe twice now, and both times it's been a disaster. I don't know what I'm doing wrong.
Islam Hanif
[email protected]This recipe was way too spicy for me. I had to tone it down by adding some sour cream.
Ramesh Parki
[email protected]I found this recipe to be a bit bland. I had to add a lot of salt and pepper to make it taste good.
Roger Weiss
[email protected]I'm not sure what I did wrong, but my rice and beans turned out mushy.
Iam 2shy
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
ap khan
[email protected]I would give this recipe a 5 out of 5 stars. It's easy to make, delicious, and a great way to use up leftover rice and beans.
Saqlain panwar Saqlain
[email protected]Overall, this is a great recipe that I would highly recommend.
RK Karki
[email protected]I've made this recipe for years, and it's always a hit. I love that it's so versatile. I can add different vegetables, meats, or spices to change it up.
Topaz Gaster
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Abdillahi Mukhtar
[email protected]I'm not a huge fan of beans, but I really enjoyed this dish. The rice was cooked perfectly, and the beans were very flavorful.
Suhel
[email protected]My kids loved this recipe! They couldn't get enough of the rice and beans.
Gulzar 71
[email protected]The flavors in this dish are amazing! The cumin, chili powder, and garlic really shine through.
Angel Guzman
[email protected]I love how easy this recipe is to make. I can throw it together in no time, and it's always delicious.
sami agbomson
[email protected]This is a fantastic rice and beans recipe! I've made it several times now, and it's always a hit with my family and friends.