THE BEST RELISH I'VE EVER HAD
This is the relish recipe I remember from my childhood. Light green in color, and unbelievably good on hot dogs, you won't be disappointed. It's an easy recipe for beginners, even if you have never canned a thing in your life.
Provided by Tammylou
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 11h10m
Yield 128
Number Of Ingredients 11
Steps:
- Grate the cucumbers and onions into a large bowl using the large holes of a box grater. Sprinkle the pickling salt over the top. Cover tightly, and allow to rest at room temperature overnight.
- Squeeze as much liquid as possible out of the cucumber mixture; set aside. Whisk together the sugar, flour, turmeric, ginger, and celery seed. Heat the vinegar and water in a large, heavy pot over medium-high heat. Whisk in the sugar mixture until smooth. Stir in the cucumber mixture. Bring to a boil and cook, stirring frequently, until thickened, about 15 minutes.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the relish into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process pint jars for 10 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 24.4 calories, Carbohydrate 6.1 g, Fiber 0.2 g, Protein 0.2 g, Sodium 216.8 mg, Sugar 5.1 g
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Kyomugisa Caroline
[email protected]This relish is the perfect addition to any summer party.
Md Samim
[email protected]I've never made relish before, but this recipe was so easy to follow. I'm so glad I tried it!
Bekamuzi Xintshembhiso
[email protected]This relish is a great way to add some extra flavor to grilled meats and vegetables.
Obo3 Ekwivwi
[email protected]This relish is so easy to make. I love that I can use up leftover vegetables and make something delicious.
Beinomugisha Leonard
[email protected]I love the combination of sweet and tangy flavors in this relish. It's the perfect addition to any summer cookout.
Cesar Solomon
[email protected]This relish is so versatile. I've used it as a topping for tacos, a dip for chips, and even a marinade for chicken. It's always delicious.
Limon Rahman13
[email protected]This relish is a great way to use up leftover vegetables. I always have a jar of it in my fridge. It's great on sandwiches, burgers, and hot dogs.
Haytam Darwiche
[email protected]I've been making this relish for years and it's always a favorite. It's so easy to make and it's always a crowd-pleaser. I love the way it adds a little sweetness and tang to grilled meats.
SEPORT CHENNAI
[email protected]This relish is delicious! It's the perfect addition to any summer cookout. I love the way it brightens up the flavor of grilled meats and vegetables.
Carrot _F1sh2
[email protected]I made this relish for a party last weekend and it was a hit! Everyone loved it. I especially liked the crunchy texture of the vegetables. I'll definitely be making this again for my next party.
Petra G
[email protected]This is the best relish I've ever had! It's so easy to make and it's so delicious. I love the combination of sweet and tangy flavors. I've already made it twice and I'm sure I'll be making it again soon.
STAYYongbokie Straykids
[email protected]This relish is amazing! I've never had anything like it before. It's so flavorful and versatile. I've been putting it on everything from burgers to chicken to fish. It's also great as a dip for vegetables. I'll definitely be making this again and aga