THE BEST RED FRENCH DRESSING

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Red French Dressing is a tangier, spicier version of a traditional french dressing. This recipe is an adaptation from Helen Corbitt's Cookbook. It always gets RAVE reviews! Sweet, tangy, hint of spice, WOW! Helen categorized this Red French as a Southern thing, but she also categorized it as spicy with the 2 drops of Tabasco she called for. :)

Provided by Ferrety

Categories     Salad Dressings

Time 8h10m

Yield 1 3/4 cups

Number Of Ingredients 10

2 teaspoons salt (or to taste)
1 teaspoon paprika
1/2 teaspoon coleman English mustard powder
1/8 teaspoon Worcestershire sauce
8 drops Tabasco sauce
2 teaspoons sugar
1/4 cup catsup
1/4 cup red wine vinegar
1 cup oil
1 clove garlic, minced

Steps:

  • Mix all in airtight container Refridgerate 4-8 hours before serving (8 is best).
  • Can store in refridgerator for up to one week.

Rayan Kamal
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I love this dressing! It's so easy to make and it tastes great. I use it on salads, as a marinade for chicken, and even as a dipping sauce for vegetables.


Anthony Andre
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This dressing is delicious! I used it on a salad with mixed greens, tomatoes, cucumbers, and croutons, and it was the perfect finishing touch.


Moosa Kahero
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This dressing is a great way to add some extra flavor to a salad. It's tangy and flavorful, with a nice balance of sweetness and acidity. I'll definitely be making this dressing again.


James Joel
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I'm not a big fan of red French dressing, but I tried this recipe and I was pleasantly surprised. It's not as sweet as some other red French dressings I've had, and it has a nice tangy flavor. I used it on a salad with mixed greens, tomatoes, cucumbe


Max Higgmont
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This dressing is delicious! I used it on a salad with mixed greens, tomatoes, cucumbers, and croutons, and it was a hit. Everyone loved the dressing.


Freshkittie
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This dressing is amazing! I used it on a salad with mixed greens, tomatoes, cucumbers, and croutons, and it was the perfect finishing touch. The dressing is tangy and flavorful, with a nice balance of sweetness and acidity. I'll definitely be making


M.
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I've been making this dressing for years and it's always a hit. It's so easy to make and it's so delicious. I love the combination of vinegar, oil, sugar, and spices. It's the perfect dressing for a salad, and it's also great as a marinade for chicke


DJ NOMADIK
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This dressing is a great way to add some extra flavor to a salad. It's easy to make and it tastes great. I used it on a salad with mixed greens, tomatoes, cucumbers, and croutons, and it was a hit. Everyone loved the dressing.


MD Rashad khan
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I'm not a big fan of red French dressing, but I tried this recipe and I was pleasantly surprised. It's not as sweet as some other red French dressings I've had, and it has a nice tangy flavor. I used it on a salad with mixed greens, tomatoes, cucumbe


John Joshua
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This dressing is delicious! I used it on a salad with mixed greens, tomatoes, cucumbers, and croutons, and it was the perfect finishing touch. The dressing is tangy and flavorful, with a nice balance of sweetness and acidity. I'll definitely be makin


NTR Faiju
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I was looking for a red French dressing recipe that was easy to make and didn't have a lot of ingredients. This recipe fit the bill perfectly. It's simple to make and it tastes great. I used it on a salad with mixed greens, tomatoes, cucumbers, and c


Christina Victoria
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This dressing is a great way to add some extra flavor to a salad. It's tangy, sweet, and flavorful, and it pairs perfectly with fresh greens. I also like to use it as a marinade for chicken or fish. It's a great way to add some extra flavor to a simp


Emmanuel Masongo
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I've tried many red French dressing recipes over the years, but this one is by far the best. It's so simple to make, and the flavor is amazing. I love the combination of vinegar, oil, sugar, and spices. It's the perfect dressing for a salad, and it's


X_ GAMING
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This red French dressing is a keeper! It's so easy to make and it's absolutely delicious. I used it on a salad with mixed greens, tomatoes, cucumbers, and croutons, and it was the perfect finishing touch. The dressing is tangy and flavorful, with a n


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