THE BEST RAISIN BREAD FOR BREAD MAKER / MACHINE
I have tried no less than 5 different recipes and several variations of Raisin Bread recipes before finding what I think is the best tasting recipe. It is a culmination of trail and error using various recipes found on the internet and in Bread Machine Cookbooks. This recipe makes approximately a 1.5lb (750gm) loaf.
Provided by tinytrev
Categories Breads
Time 2h40m
Yield 1 1.5lb loaf, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Firstly, mix the flour, milk powder, sugar, salt and cinnamon together thoroughly in a mixing bowl making sure there are no lumps.
- Now add the luke warm water and butter into the bread machine. (I divide the butter into four pieces and put one in each corner of the pan for easier mixing).
- Then add the dry mixed ingredients into the pan. Make a small well in the centre of the dry mixture and add the yeast.
- Set the Bread Maker / Machine to 'Sweet Bread' setting and wait for it to 'BEEP' (approx 15 minutes) before adding the raisins.
- Wait until cooked and enjoy fresh or toasted with butter -- YUM !
- ** If the mixture is too dry while mixing you can add a tablespoon of water. Alternatively if its too moist, a tablespoon of flour should sort it out nicely. **.
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Andre Ford
[email protected]This raisin bread is delicious! It's so soft and fluffy, and the raisins are perfectly plump and juicy. I love to eat it toasted with butter and jam. It's also great for making French toast or bread pudding.
Ai haidar
[email protected]I've tried many raisin bread recipes, but this one is by far the best. It's so easy to make, and it always turns out perfect. The bread is soft and fluffy, and the raisins are plump and juicy. I love to eat it toasted with butter and honey. It's also
Anthony Ivan
[email protected]This is a great recipe for raisin bread. The bread is soft and fluffy, and the raisins are perfectly plump and juicy. I love to eat it toasted with butter and jam. It's also great for making French toast or bread pudding.
carolyn mills
[email protected]I made this raisin bread for my family over the weekend, and they loved it! It was so easy to make, and it turned out so delicious. The bread was soft and fluffy, and the raisins were plump and juicy. I will definitely be making this again.
Andrik Delgado
[email protected]This raisin bread is delicious! It's so soft and fluffy, and the raisins are perfectly plump and juicy. I love to eat it toasted with butter and jam. It's also great for making French toast or bread pudding.
nour khansa
[email protected]I've tried many raisin bread recipes, but this one is by far the best. It's so easy to make, and it always turns out perfect. The bread is soft and fluffy, and the raisins are plump and juicy. I love to eat it toasted with butter and honey. It's also
Delwar Dilu
[email protected]This is a great recipe for raisin bread. The bread is soft and fluffy, and the raisins are perfectly plump and juicy. I love to eat it toasted with butter and jam. It's also great for making French toast or bread pudding.
Kripan Dahal
[email protected]I made this raisin bread for my family over the weekend, and they loved it! It was so easy to make, and it turned out so delicious. The bread was soft and fluffy, and the raisins were plump and juicy. I will definitely be making this again.
Jody Galardo
[email protected]This raisin bread is delicious! It's so soft and fluffy, and the raisins are perfectly plump and juicy. I love to eat it toasted with butter and jam. It's also great for making French toast or bread pudding.
SK Sula
[email protected]I've tried many raisin bread recipes, but this one is by far the best. It's so easy to make, and it always turns out perfect. The bread is soft and fluffy, and the raisins are plump and juicy. I love to eat it toasted with butter and honey. It's also
Batool Al Buali
[email protected]This is a great recipe for raisin bread. The bread is soft and fluffy, and the raisins are perfectly plump and juicy. I love to eat it toasted with butter and jam. It's also great for making French toast or bread pudding.
Kelvin Manhamo
[email protected]I made this raisin bread for my family over the weekend, and they loved it! It was so easy to make in the bread maker, and it turned out so delicious. The bread was soft and fluffy, and the raisins were plump and juicy. I will definitely be making th
banazir jahan
[email protected]I've been using this recipe for years, and it never disappoints. The raisin bread always turns out perfect. It's the perfect bread for breakfast, lunch, or dinner. I highly recommend it.
Shanae Cameron
[email protected]This is the best raisin bread I've ever had. It's so soft and fluffy, and the raisins are perfectly plump and juicy. I love to eat it toasted with butter and honey. It's also great for making French toast or bread pudding.
Mary Obeng
[email protected]I'm not a big fan of raisins, but I decided to give this recipe a try anyway. I was pleasantly surprised! The raisins were not overpowering, and they added a nice sweetness to the bread. The bread itself was soft and fluffy, and the crust was perfect
Madiha Aftab
[email protected]This raisin bread is a hit with my family and friends. I make it for every holiday and special occasion. It's always a crowd-pleaser. The bread is moist and flavorful, and the raisins add a nice touch of sweetness. I highly recommend this recipe.
Tonya Earle
[email protected]I've tried many raisin bread recipes, but this one is by far the best. It's so easy to make in the bread maker, and it always turns out perfect. The raisins are plump and juicy, and the bread is soft and fluffy. I love to toast it and eat it with but
Seyab Khan
[email protected]This recipe is a keeper! The raisin bread turned out perfectly in my bread maker, and it was so delicious. The crust was golden brown and crispy, and the inside was soft and fluffy. The raisins added a nice sweetness and texture. I will definitely be