THE BEST QUICHE LORRAINE
Steps:
- On a lightly floured surface, roll dough to a 14-inch circle. Transfer to a 9-in. springform pan; press firmly against bottom and sides. Refrigerate while preparing filling., In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 tablespoon in pan. Add onions to drippings; cook and stir over medium heat until caramelized, 20-25 minutes. Stir in thyme, pepper and nutmeg; remove from the heat. Cool slightly. Stir in cheeses and reserved bacon; spoon into crust. Preheat oven to 350°. In a large bowl, whisk eggs, milk, and cream until blended; pour over top. Place springform pan on a rimmed baking sheet., Bake on a lower oven rack until a knife inserted near the center comes out clean, 75-85 minutes. Cool on a wire rack 15 minutes. Loosen sides from pan with a knife. Remove rim from pan.
Nutrition Facts : Calories 671 calories, Fat 49g fat (27g saturated fat), Cholesterol 308mg cholesterol, Sodium 841mg sodium, Carbohydrate 33g carbohydrate (10g sugars, Fiber 2g fiber), Protein 25g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fraz Fraz
[email protected]This quiche is amazing! I love the combination of flavors.
Saleena Adhikary
[email protected]I highly recommend this quiche. It's delicious and easy to make.
Lindi Mahlangu
[email protected]This quiche is a keeper! It's one of my favorite recipes.
Benhur Wendi Eri
[email protected]I'm so glad I found this recipe. It's now my go-to quiche recipe.
snapbeasty
[email protected]This quiche is perfect for a special occasion. It's elegant and delicious.
Karimi Naeem
[email protected]I love that this quiche is made with whole wheat flour. It makes it a bit healthier than traditional quiche.
Cynthia Opany
[email protected]This quiche is so versatile. You can add any type of vegetables or cheese that you like. It's a great way to use up leftovers.
Darlington Armstrong
[email protected]I've made this quiche several times, and it always turns out perfectly. It's a great recipe to have on hand for when you're in a pinch.
bhekk Gurung
[email protected]This quiche is perfect for a quick and easy meal. I love that I can just throw it together in the morning and have it ready for dinner.
Larry Jarvis
[email protected]I'm not a huge fan of quiche, but this one is really good. The crust is flaky and the filling is creamy and flavorful.
Gonzaga byariamaana
[email protected]This quiche is so easy to make, and it's a great way to use up leftover vegetables. I've made it with broccoli, cauliflower, and even sweet potatoes, and it's always delicious.
Trey Brymer
[email protected]I made this quiche for a brunch party and it was a huge hit! Everyone loved it, and I even got a few requests for the recipe.
Basah Mia
[email protected]This quiche was absolutely delicious! The flavors were perfect, and the crust was flaky and buttery. I will definitely be making this again.