THE BEST PUMPKIN PIE EVER!
I call it this because that what everyone else calls it! I get requests for this every Thanksgiving and even diehard pumpkin pie haters have been converted after tasting it. Serve with softly whipped cream or some good vanilla ice cream. Please note: If planning to make just one pie, I recommond using a deep dish pie shell as the recipe makes enough filling for two regular pies.
Provided by Irmgard
Categories Dessert
Time 1h
Yield 1 pie
Number Of Ingredients 7
Steps:
- Preheat the oven to 425°F.
- In a large bowl combine the pumpkin puree, condensed milk, eggs, cinnamon, ginger and nutmeg.
- Mix well and turn into the crust.
- Bake 15 minutes; reduce the oven temperature to 350° and bake another 35 to 40 minutes or until a knife inserted 1-inch from the edge comes out clean.
- Cool before cutting.
- Garnish with whipped cream.
- Refrigerate leftovers.
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Joynal abedin Joynal
[email protected]This pumpkin pie is the perfect way to celebrate fall.
Marinette Dupaincheng
[email protected]I can't wait to try this recipe! It looks delicious.
Randi Shannon
[email protected]This recipe is a keeper! It's the best pumpkin pie I've ever had.
Jackie Briggs
[email protected]I've made this pie several times and it always turns out perfect. It's my go-to recipe for pumpkin pie.
Luisa Lidz
[email protected]This pumpkin pie is a classic fall dessert. It's perfect for Thanksgiving or Christmas dinner.
Abdul Mumin
[email protected]I'm not a big fan of pumpkin pie, but I thought I'd give this recipe a try. I was pleasantly surprised! The pie was delicious and I ate two pieces.
Mr's Pathan
[email protected]I made this pie with gluten-free flour and it turned out great! It was a delicious and festive dessert for our Thanksgiving dinner.
Lyric Kinnee
[email protected]The crust was a little too thick for my taste, but the filling was delicious.
Nolwazi Nzama
[email protected]I loved the addition of the maple syrup to the filling. It gave the pie a delicious, rich flavor.
ritah kabusoba
[email protected]This pumpkin pie was so easy to make and it turned out perfectly! I will definitely be making it again.
Sokal Hossain
[email protected]I made this pie for my Thanksgiving dinner and it was a huge hit! Everyone loved it and asked for the recipe.
Fareed Razzaq
[email protected]This pumpkin pie recipe is the best one I've tried! The crust was flaky and buttery, and the filling was perfectly smooth and creamy. I loved the hint of spice from the cinnamon and nutmeg.