THE BEST PUMPKIN PIE COBBLER
With fall coming, I thought I would share this with everyone. Once it starts getting cold outside, I make this every week until Christmas. Its so warm and comforting on a cold night. This is also great for a potluck or large crowd. Its so delicious served warm with a scoop of french vanilla ice cream. Enjoy!
Provided by Christanasmom
Categories Dessert
Time 1h10m
Yield 1 10, 10 serving(s)
Number Of Ingredients 10
Steps:
- In large bowl, combine all ingredients except butter, nuts, and cake mix.
- Mix well.
- Pour into greased 9x13 pan.
- Sprinkle dry cake mix evenly over the pumpkin mixture.
- Melt butter and drizzle it over the cake mix.
- If using, sprinkle with nuts.
- Bake 1 hour or until done.
- Best when eaten warm and served with french vanilla ice cream.
- Hope you enjoy as much as we do!
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Mohibullah Khan
m.k88@gmail.comThis cobbler was just okay. I've had better.
TNL V E R T X
v-tnl@yahoo.comThis cobbler is a family favorite. We make it every year for Thanksgiving.
Favey Samson
favey_s34@gmail.comI love this cobbler! It's the perfect fall dessert.
Jeremiah Ramirez
ramirez@yahoo.comThis cobbler was a disappointment. The crust was soggy and the filling was bland.
Jess Kull
j.k77@yahoo.comMeh.
MAE Ferolino
mae-ferolino@gmail.comThis was my first time making a cobbler and it turned out great! The instructions were easy to follow and the cobbler was delicious.
Bernard Otoo
otoob@aol.comI've made this cobbler several times now and it's always a crowd-pleaser. The crust is flaky and the filling is creamy and flavorful. I highly recommend this recipe.
Loza
loza28@yahoo.comYum!
Alexandrina “Allie” Phénix
a_p82@yahoo.comThis cobbler was easy to make and turned out perfect. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Joey Navarro
navarro-j@gmail.comNot a fan of the crust, but the filling was delicious.
Kidist Asitere
asitere-k88@yahoo.comThe best pumpkin pie cobbler I've ever had! The crust was crispy and the filling was smooth and creamy. I highly recommend this recipe.
Nigel Wickham
wn@yahoo.comI made this cobbler for a potluck and it was a huge success. Everyone loved it!
Monica Ankton
monica@aol.comThis pumpkin pie cobbler was a hit with my family! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.