THE BEST POTATO-SAUSAGE-CABBAGE SOUP
My mom has cooked this as long as I can remember- I don't know where the recipe started. She sent me to college with the recipe and after 15 years I've not been able to top it. Recipe requests come after every serving. It is even better the second day, but it normally doesn't last that long in our house! A perfect comfort food!
Provided by Dantana
Categories Potato
Time 1h15m
Yield 6 bowls, 6 serving(s)
Number Of Ingredients 10
Steps:
- Brown the sausage in a large skillet.
- Remove the sausage with a slotted spoon and leave drippings and browned bits in the pan.
- Chop celery, cabbage and onion. Cook in the grease from the sausage until soft (10-15 minutes).
- Transfer the cooked sausage and cabbage mixture to a large soup kettle.
- Add the water, chicken bouillon and hash browns and cook over medium heat for 30 minutes.
- Mix the milk, sour cream and flour in a small bowl until smooth.
- Add the milk mixture to the soup and simmer 10 more minutes.
- **My Mom's original recipe called for 5 cups of water and that never seemed to be enough when I made it. If you stick between 5-7 cups you can make the soup as thick or thin as you would like. Well, maybe not thin! Making this soup thin and brothy would be a crime!
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Ali Wael
[email protected]This soup is amazing! It's so hearty and flavorful, and it's perfect for a cold winter day.
Karan Rai
[email protected]This soup is a bit too spicy for my taste. I had to add a lot of sour cream to tone down the heat.
Shahab Jameel
[email protected]I'm not a big fan of cabbage, but I loved this soup! The cabbage was cooked perfectly and the soup was very flavorful.
Reina Alberto
[email protected]I made this soup in my slow cooker and it turned out great! It was so easy to just throw everything in the slow cooker and let it cook all day.
bryan baker
[email protected]This soup is the perfect way to use up leftover cabbage. It's easy to make and very flavorful.
Eugene Nnodu
[email protected]I'm not a fan of sausage, so I used ground beef instead. The soup was still very good, but I think it would have been better with sausage.
AFG KING FETRAT.? King
[email protected]This soup is a bit time-consuming to make, but it's worth the effort. The flavors are amazing and the soup is very filling.
Naved Ali
[email protected]I followed the recipe exactly and the soup turned out great! It was hearty and flavorful, and my family loved it.
Shazeb Khan
[email protected]This soup was a bit bland for my taste. I had to add a lot of salt and pepper to make it flavorful.
THE Queen TINA Marie Show THE PROMOTOR 2020
[email protected]I used chicken sausage instead of pork and it was still delicious. The soup was very easy to make and I will definitely be making it again.
Dragan Gurdulić
[email protected]This soup was easy to make and very flavorful. I added a little extra garlic and paprika to taste and it was perfect.
Gwap Jones
[email protected]I'm not a big fan of cabbage, but I loved this soup! The flavors were well-balanced and the soup was very filling. I will definitely be making this soup again.
sksahab Zibaa
[email protected]This soup is the perfect comfort food for a cold winter day. It's hearty, flavorful, and easy to make. I love the combination of sausage, cabbage, and potatoes. I will definitely be making this soup again!
Jakari Jones
[email protected]I made this soup last night and it was a hit with my family. Everyone loved the combination of flavors and the soup was so hearty and filling. I will definitely be making this soup again soon!
Jilongho Francis
[email protected]This soup was incredibly easy to make and packed with flavor! I used a combination of Italian sausage and ground pork, which gave it a nice depth of flavor. The cabbage and potatoes were perfectly cooked, and the broth was rich and flavorful. I will