THE BEST POT ROAST
Steps:
- Preheat oven to 350. Heat heavy dutch oven over med-high heat. Add 2 tbsp olive oil and heat until shimmering. Meanwhile season roast with salt and pepper. Dredge in flour. Brown roast on all sides, about 20 minutes total. Remove from pot. Set aside. Reduce heat to medium. Add remaining olive oil to pot. Add diced carrots, celery, onion. Saute until onions are translucent and vegetables begin to soften, about 5-7 minutes. Add 1 tbsp flour and garlic. Stir constantly over med heat for one minute. Add wine, bringing to boil and scraping up brown bits. Add two cups beef stock, bay leaf, thyme and black pepper. Season with salt. Bring to boil. Return roast to pot, cover. Half of the roast should be submerged. Add water or more stock if necessary. Braise in oven for two hours. After two hours, add potatoes, carrots, onion and remaining two cups of beef stock. Vegetables should be covered with liquid. Add more water if needed. Bring to boil on stove. Return pot to oven. Continue cooking for 1 hour until potatoes and carrots are tender. Remove pot from oven. Remove roast to cutting board. Remove vegetables to large bowl and cover with foil to keep warm. Place dutch oven on stove over med heat. Blend 1 tbsp corn starch with 2 tbsp water. Stir into gravy and simmer 5 minutes until thickened. Season to taste with salt and pepper to taste. Immediately serve sliced pot roast with vegetables and gravy. Have lots of crusty bread to sop up extra gravy.
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Sandra Lamare
[email protected]This pot roast was a disappointment. The meat was tough and the gravy was too salty.
robin harris
[email protected]This recipe is a waste of time. The meat was dry and the gravy was bland.
Clinton Jones
[email protected]I followed the recipe exactly, but my pot roast turned out tough. Not sure what went wrong.
Hania Magdy
[email protected]This pot roast was a bit dry, but the gravy was delicious.
Carmen Johnson
[email protected]I love this pot roast recipe. It's so easy to make and always turns out great. The meat is always tender and juicy, and the gravy is so flavorful.
ronald shirley
[email protected]This pot roast is a classic for a reason. It's easy to make and always delicious. The meat is always tender and flavorful, and the gravy is perfect for mashed potatoes.
Saif Tarar
[email protected]This was the best pot roast I've ever had! The meat was so tender and juicy, and the gravy was amazing. I will definitely be making this again.
Rita El khlyfy
[email protected]I made this pot roast for a family dinner, and it was a huge success. The meat was fork-tender and the gravy was rich and flavorful. Everyone loved it!
Andrew C
[email protected]This pot roast was delicious! The meat was so tender and flavorful, and the gravy was perfect. I served it with mashed potatoes and vegetables, and it was a hit with everyone at the table.
Mubin Mia
[email protected]This was my first time making pot roast, and it turned out great! I followed the recipe exactly, and the meat was so tender and juicy. The gravy was also very flavorful. I will definitely be making this again.
Kiki o
[email protected]I've made this pot roast recipe several times now, and it's always a winner. The meat is always fall-apart tender, and the gravy is so flavorful. I love that I can just throw everything in the pot and let it cook all day.
Nosipho Madidilane
[email protected]This pot roast recipe is a keeper! The meat was so tender and flavorful, and the gravy was rich and delicious. I served it with mashed potatoes and green beans, and it was a hit with the whole family.