THE BEST POT PIE YOU WILL EVER EAT
This pot pie is one I make often in the fall and winter when we are looking for something warm and comforting for our tummies. We love it so much that I have to double the recipe every time I make it, because the first bite will have you asking for more! Creamy, wonderful blend of flavors, and comforting to the soul, this one is a favorite and crowd pleaser!
Provided by Annie The Granny
Categories Pot Pie
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 425.
- In a saucepan, combine chicken, carrots,and peas. Add water to cover, bring to a boil, and boil for 15 minutes. Remove from heat, drain and set aside.
- In a saucepan over medium heat, cook onions in butter until soft and translucent. Add in garlic and stir. Cook for 1 minute. Stir in flour, salt, pepper, and celery seed. Slowly stir in chicken broth and milk. Simmer over medium heat until thick. Remove from heat and set aside.
- Place the chicken mixture in bottom pie crust. Pour hot liquid mixture over the top. Cover with top crust, seal edges, and cut away excess dough.
- Make several small slits in the top of the pie to allow steam to escape.
- Bake for 30-35 minutes, or until pastry is golden brown on top and the filling is bubbly.
- Cool for 10 minutes before serving.
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Harin Ng
[email protected]I'm a huge fan of pot pies, and this recipe did not disappoint. The crust was flaky and the filling was creamy and flavorful. I especially loved the addition of vegetables, which made the dish feel healthy and balanced. I will definitely be making th
Joy Velasquez
[email protected]This was the best pot pie I've ever had! The crust was perfect, and the filling was creamy and flavorful. I especially loved the addition of herbs, which gave the dish a really nice flavor. This dish is definitely a keeper!
Bliking
[email protected]This pot pie was amazing! The crust was perfect, and the filling was creamy and flavorful. I especially loved the addition of cheese, which gave the dish a nice gooey texture. This dish is definitely a keeper!
tusiime james
[email protected]This pot pie was a hit with my family! The crust was flaky and golden, and the filling was rich and flavorful. I especially loved the combination of chicken and vegetables. This dish is perfect for a cold winter night. I highly recommend it!
Yibanathi Bhunu
[email protected]This pot pie was delicious! The crust was flaky and the filling was creamy and flavorful. I especially loved the addition of vegetables, which made the dish feel healthy and balanced. I will definitely be making this again!
Sana sanasabir
[email protected]This pot pie was okay. The crust was a little dry, and the filling was a bit bland. I think I would have liked it more if I had added some more seasoning. Overall, it was a decent meal, but not my favorite.
Isabella Robles
[email protected]I'm not a big fan of pot pies, but I thought I'd give this recipe a try. I was pleasantly surprised! The crust was flaky and the filling was creamy and flavorful. I especially loved the addition of cheese, which gave the dish a nice gooey texture. I'
Daphney Joseph
[email protected]This was the best pot pie I've ever had! The crust was perfect, and the filling was creamy and flavorful. I especially loved the addition of herbs, which gave the dish a really nice flavor. This dish is definitely a keeper!
RIPON RANA
[email protected]I've made this pot pie several times now, and it's always a winner. The crust is flaky and the filling is creamy and flavorful. I love that I can use whatever vegetables I have on hand. This dish is perfect for a weeknight meal.
Md Mahade Hassan
[email protected]This pot pie was a hit! The crust was flaky and golden, and the filling was rich and flavorful. I especially loved the combination of chicken and vegetables. This dish is perfect for a cold winter night. I highly recommend it!
Ray Man
[email protected]I'm not a huge fan of pot pies, but I decided to give this recipe a try. I'm so glad I did! The crust was perfect, and the filling was creamy and flavorful. I especially loved the addition of cheese, which gave the dish a nice gooey texture. I'll def
MR Hasib
[email protected]This pot pie was amazing! The instructions were easy to follow and the end result was delicious. The crust was crispy and the filling was creamy and flavorful. I especially loved the addition of vegetables, which made the dish feel healthy and balanc
George William
[email protected]I've always struggled with pot pies, but this recipe changed everything! The crust was flaky and golden, and the filling was rich and flavorful. My family raved about it. This is definitely going to be my go-to pot pie recipe from now on.