THE BEST PESTO EVER
This is the most authentic homemade pesto recipe I have ever had! The perfect combination of ingredients that result in the perfect pesto! Store pesto in the fridge for 1 month, or in the freezer for 4-6 months.
Provided by RecipeAddict
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 15m
Yield 6
Number Of Ingredients 11
Steps:
- Place walnuts, pine nuts, salt, pepper, garlic, butter, basil, and parsley in to a blender or food processor. Turn the blender on, and add the olive oil in a slow, steady stream. Continue processing until a soft paste has formed. Fold in Parmesan and Romano cheeses. Store in the refrigerator covered by 1/4 inch of olive oil to prevent the surface from turning brown.
Nutrition Facts : Calories 274.9 calories, Carbohydrate 2.1 g, Cholesterol 13.9 mg, Fat 27.9 g, Fiber 0.7 g, Protein 5 g, SaturatedFat 5.9 g, Sodium 332.7 mg, Sugar 0.3 g
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Chandre Coetzee
[email protected]I'm not usually a fan of pesto, but this recipe changed my mind. It's so flavorful and delicious.
Chinamerem Gift
[email protected]This pesto is a must-try for any pesto lover. It's delicious and easy to make.
Gamal Algeria
[email protected]I love how this pesto can be used in so many different ways. I've used it on pasta, pizza, and even as a marinade for chicken.
Justin Bussing
[email protected]This pesto is so easy to make, and it tastes like it came from a restaurant.
Christine Mulenga
[email protected]I've tried other pesto recipes, but this one is the best. It's the perfect balance of flavors.
Fauziyat Muhammad
[email protected]This pesto is a game-changer. It's so good, I put it on everything!
Jaydon Sampson
[email protected]I highly recommend this pesto recipe. It's easy to make, delicious, and versatile.
David Sunday
[email protected]This pesto is the perfect addition to any dish. It adds a delicious burst of flavor.
Harvey Forson
[email protected]I love that this pesto is made with fresh basil. It really makes a difference in the flavor.
Alpha Halim
[email protected]The flavor of this pesto is incredible. It's so herbaceous and flavorful.
Elife Sofia
[email protected]I love the bright green color of this pesto. It's so vibrant and inviting.
HM Khairul
[email protected]This pesto is so versatile. I use it on pasta, pizza, and even as a dip for vegetables.
The same
[email protected]I've been making this pesto for years, and it's always a hit. My family and friends love it.
kim cooper
[email protected]I love how easy this pesto is to make. It's so quick and simple, but it tastes like it took hours to prepare.
Riaz Butt
[email protected]This pesto is amazing! I've tried many different recipes, but this one is by far the best.