THE BEST PENUCHE EVER!!
The best Holliday dessert that melts in your mouth and makes you go "Mmmm, thats good!" everytime. :)
Provided by Cupcake101
Categories Candy
Time 40m
Yield 1 pound
Number Of Ingredients 6
Steps:
- Butter an 8inch square pan;set aside.
- Combine Half-and-Half, butter, brown sugar, and granulated sugar in a medium saucepan.
- Cook over medium heat, stirring constantly until sugar dissolves and mixture comes to a boil. *Note: if sugar gets on the side of the pan, get a small bowl of water and a pastry brush and wipe down the sides.
- Add the candy thermometer (bulb of thermometer should not touch the bottom of the saucepan). Continue to cook until mixture reaches the soft-ball stage (238 degrees F).
- Pour into large heat-proof mixer bowl.
- Cool until lukewarm (about 110 degrees F). Don't stir it!
- Once it gets to the right temperature, add vanilla and beat with electric mixer until thick and candy looses it's gloss.
- Beat in pecans.
- Spread into prepared pan and refrigerate until firm.
- Cut into squares then store in refrigerator.
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Alycia Colon
[email protected]This is the best penuche recipe I've ever tried. It's so creamy and delicious, and the nuts add a perfect touch of texture. I'll definitely be making this again and again.
michael mctaggart
[email protected]This fudge is so easy to make and it tastes amazing. I love the way the nuts add a little bit of crunch. I'll definitely be making this again soon.
m gulfam ali
[email protected]I made this penuche for a potluck and it was a huge hit. Everyone loved it and asked for the recipe. It's definitely a keeper!
Raouf Abdullah
[email protected]This fudge is out of this world! It's so rich and creamy, with a perfect balance of sweetness and nuttiness. I can't get enough of it!
min dai
[email protected]I've never made penuche before, but this recipe made it so easy. The fudge turned out perfectly and it's so delicious. I'm definitely going to make it again.
Sk Asif
[email protected]This recipe is a keeper! The fudge is so easy to make and it tastes incredible. I love the nutty flavor and the perfect balance of sweetness. I'll definitely be making this again soon.
OFFER BH
[email protected]I followed the recipe exactly and my penuche turned out perfectly. It's so delicious and creamy. I can't wait to share it with my friends and family.
Mahnoor Asif
[email protected]This fudge is amazing! I made it for a party and it was a huge hit. Everyone loved it and asked for the recipe. I'll definitely be making it again soon.
Shoaib Aziz
[email protected]I've tried many penuche recipes over the years, but this one is by far the best. The texture is spot-on and the flavor is out of this world. I highly recommend it!
Jamali Baloch
[email protected]This penuche recipe is a real winner! It's so easy to make and the results are incredible. The fudge is rich and creamy, with a perfect balance of sweetness and nuttiness. I'll definitely be making this again and again.