THE BEST ONION RINGS

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The Best Onion Rings image

Our onion rings, made from white onions, are fried in peanut oil.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 9

1 cup plus 2 tablespoons all-purpose flour
1 teaspoon ground cumin
Pinch of cayenne pepper
1 teaspoon coarse salt, plus more for seasoning
3/4 cup buttermilk
3/4 cup beer
1 large egg
4 cups peanut oil
2 large white onions (about 2 pounds), sliced crosswise 1/2 inch thick and separated into rings

Steps:

  • Combine flour, cumin, cayenne, and 1 teaspoon salt in a medium bowl. Slowly whisk in buttermilk, beer, and egg until smooth. Let batter stand 15 minutes.
  • In a large saucepan, heat oil over medium-high heat until a deep-fry thermometer registers 375 degrees. Working in batches, dip onion slices in batter, turning to coat. Gently drop slices into hot oil. Cook, turning rings once, until golden brown, about 2 minutes. (Adjust heat between batches as necessary to keep oil at a steady temperature.)
  • Use a slotted spoon to transfer rings to a paper-towel-lined baking sheet to drain. Season immediately with salt.

Liliana Oritz
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These onion rings were delicious! The batter was light and crispy, and the onions were cooked to perfection. I will definitely be making these again.


Ibad Akram
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I've made these onion rings several times now and they're always a hit! They're so easy to make and they always turn out perfect. I love that I can use any type of onion I have on hand.


Mahmmad Ullah
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These onion rings were amazing! I followed the recipe exactly and they turned out perfectly. The batter was light and crispy, and the onions were cooked to perfection. I will definitely be making these again.


Rizwan Mahi
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I made these onion rings for my husband and he loved them! He said they were the best onion rings he's ever had. I used a mandoline to slice the onions and they were so thin and crispy. The batter was also perfect, not too thick or thin.


Mhd Ibrahim
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These onion rings were delicious! The batter was light and crispy, and the onions were cooked to perfection. I will definitely be making these again.


Hagop Losso
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I've made these onion rings several times now and they're always a hit! They're so easy to make and they always turn out perfect. I love that I can use any type of onion I have on hand.


gacha life channel
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These onion rings were amazing! I followed the recipe exactly and they turned out perfectly. The batter was light and crispy, and the onions were cooked to perfection. I will definitely be making these again.


Treecey 09
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I made these onion rings for my husband and he loved them! He said they were the best onion rings he's ever had. I used a mandoline to slice the onions and they were so thin and crispy. The batter was also perfect, not too thick or thin.


Emmanuella Austin
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These onion rings were delicious! The batter was light and crispy, and the onions were cooked to perfection. I will definitely be making these again.


Edero Precious
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I've made these onion rings several times now and they're always a hit! They're so easy to make and they always turn out perfect. I love that I can use any type of onion I have on hand.


Md mabudul Hasan
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These onion rings were amazing! I followed the recipe exactly and they turned out perfectly. The batter was light and crispy, and the onions were cooked to perfection. I will definitely be making these again.


Mergee _YT
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I made these onion rings for my husband and he loved them! He said they were the best onion rings he's ever had. I used a mandoline to slice the onions and they were so thin and crispy. The batter was also perfect, not too thick or thin.


Amy Alderson
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These onion rings were delicious! The batter was light and crispy, and the onions were cooked to perfection. I will definitely be making these again.


Alishba Khalid
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I've made these onion rings several times now and they're always a hit! They're so easy to make and they always turn out perfect. I love that I can use any type of onion I have on hand.


Fatima Kiran
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These onion rings were so good! I used a mandoline to slice the onions and they were so thin and crispy. The batter was also perfect, not too thick or thin. I will definitely be making these again.


L W
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I made these onion rings for my family and they were a hit! Everyone loved them. The recipe was easy to follow and the onion rings were delicious. I will definitely be making these again.


Rickey Daniel
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These onion rings were amazing! I followed the recipe exactly and they turned out perfectly. The batter was light and crispy, and the onions were cooked to perfection. I will definitely be making these again.