Here's what you need: unsalted butter, semi-sweet chocolate chips, granulated sugar, brown sugar, vanilla extract, salt, large eggs, all-purpose flour, dark cocoa powder, nonstick cooking spray
Provided by Claire Nolan
Categories Desserts
Time 1h3m
Yield 16 brownies
Number Of Ingredients 10
Steps:
- Preheat the oven to 350˚F (180˚C).
- Add the butter and 1 cup (175 g) of chocolate chips to a large microwave-safe bowl. Microwave for 1½ minutes, then let sit for 3 minutes before whisking together.
- Add the granulated and brown sugars, vanilla, and salt. Whisk to combine.
- Whisk in the eggs until fully combined.
- Sift the flour and cocoa powder into the bowl and fold in with a spatula. Add the remaining chocolate chips and fold to incorporate.
- Line a 9-inch (23-cm) square baking pan with parchment paper and grease with nonstick spray. Spread the batter evenly in the pan.
- Bake for 35-40 minutes, until a toothpick inserted in the center comes out with a few moist crumbs attached.
- Let cool completely before cutting.
- Enjoy!
Nutrition Facts : Calories 272 calories, Carbohydrate 28 grams, Fat 16 grams, Fiber 1 gram, Protein 3 grams, Sugar 19 grams
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Sajib Snigdho
[email protected]I followed the recipe exactly, but my brownies didn't turn out as fudgy as I expected.
suraj mishra
[email protected]These brownies were a bit too sweet for my taste, but they were still good.
Hayat Lala
[email protected]I'm not a big baker, but these brownies were so easy to make. I'm so glad I tried them.
Kendrick Uzzle
[email protected]These brownies are so easy to make and they taste amazing! I've already made them twice.
Muneeb Kalru
[email protected]I'm so glad I found this recipe! These brownies are the best I've ever had.
Kedar Baral
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them.
Umer Ali khan
[email protected]**1 star** These brownies are terrible! I wouldn't recommend them to anyone.
Guadalupe Arias
[email protected]**2 stars** These brownies are not very good. They're dense and flavorless.
Willa Green
[email protected]**3 stars** These brownies are ok. They're a bit too dry for my taste, but they're still edible.
Carlo valvo
[email protected]**4 stars** These brownies are really good! They're not as fudgy as I like them, but they're still very tasty. I'll definitely be making them again.
jayden franklin
[email protected]**5 stars!** These brownies are amazing! They're so fudgy and delicious, and they're so easy to make. I'll definitely be making them again.
Blessed jeremiah
[email protected]I wouldn't recommend this recipe. The brownies were dense and flavorless.
Mona Mohammed
[email protected]These brownies were a bit dry, but they were still edible.
Mayhem Deepthroat
[email protected]I followed the recipe exactly, but my brownies didn't turn out as fudgy as I expected.
Alisha Titian
[email protected]These brownies were a bit too sweet for my taste, but they were still good.
Kedar Karki
[email protected]I'm not a big baker, but these brownies were so easy to make. I'm so glad I tried them.
Mishan Gurung
[email protected]These brownies are so easy to make and they taste amazing! I will definitely be making them again.
Wasila Adamu
[email protected]I made these brownies last night and they were a huge hit! My family loved them.
Ur Uncle
[email protected]These brownies are the best! They're so fudgy and delicious, and they're so easy to make. I love that I can make them in one bowl, and they don't require any special ingredients.