THE BEST NO OIL WARM EGG DRESSING OVER GREENS
Now this is a fairly classic dressing. But I love it served warm over my favorite salad greens. A mix of crunchy iceberg, romaine and red leaf are my favorites - it is really all about the dressing. Toppings ... I prefer fresh slices of tomato, crumbles of bacon and thin slices of onion to me are a must, but olives, cucumbers, peppers, or pretty much anything you want is great with this salad. This dressing is a bit sweeter rather than tangy, but no oil, and a completely different taste that most people haven't had. However, once most people try this, they want it over and over. And kids absolutely love it.
Provided by SarasotaCook
Categories Salad Dressings
Time 15m
Yield 1 approximately 1 cup of dressing, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Salad Greens -- Prepare your greens. Whatever you like. Tomato, bacon and onion are my favorites, but any of your favorites will work. This is about the dressing.
- Dressing -- I make this in a small tupperware container or small microwavable bowl. Add all the ingredients and mix well. Heat on medium (power 4 or 5) for 30 seconds and stir well. Then heat again on medium power same thing just 30 seconds at a time and mix well. You do not want do scramble the eggs. Just a couple of times in the microwave to heat up the dressing is all you need. It should be served warm NOT boiled.
- Serve -- Toss with the greens and ENJOY! One of my favorite dressings, and so easy.
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Geoff
[email protected]This is a great recipe for a quick and easy weeknight meal. The dressing is simple to make and the salad is packed with flavor.
Segametsi Zachariah
[email protected]This dressing is amazing! It's so easy to make and it's so delicious. I've already made it twice this week.
150kVibes xo
[email protected]I love this dressing! It's so creamy and flavorful, and it's perfect for a light and healthy lunch or dinner.
Pamela Thomas
[email protected]This is a great recipe for a simple and healthy salad. The dressing is light and flavorful, and the greens are crisp and fresh.
PKOE “The Wizard”
[email protected]I've made this dressing a few times now and it's always a hit. It's so easy to make and it's so delicious.
Goapele Mathabathe
[email protected]This dressing is so good! I love the combination of flavors, and it's perfect for a light and healthy lunch.
Cayden White
[email protected]I'm not a huge fan of warm egg dressings, but this one was actually really good. It was light and flavorful, and it didn't weigh down the salad.
Caitlin hay
[email protected]This is a great recipe for a quick and easy weeknight meal. The dressing is simple to make and the salad is packed with flavor.
Moonz
[email protected]I love this recipe! The dressing is so flavorful and light, and it's perfect for a summer salad.
nazmul haque
[email protected]This dressing is amazing! It's so creamy and flavorful, and it's perfect for a light and healthy lunch or dinner.
Adnan Yasar
[email protected]I was skeptical about a warm egg dressing, but I was pleasantly surprised. It was delicious and really easy to make. I'll definitely be making this again.
Neo Keys
[email protected]This no-oil warm egg dressing is a game-changer! It's so light and flavorful, and it perfectly coats the greens without weighing them down. I also love that it's so easy to make - just a few simple ingredients and you're good to go.