THE BEST NO-MUSHROOM BEEF TIPS
No-mushroom tips with a rich gravy that will be sure to feed a hungry family. Serve with the potato side dish of your liking.
Provided by Bree
Categories 100+ Everyday Cooking Recipes
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Heat oil in a Dutch oven over high heat. Add beef, green bell pepper, onion, steak seasoning, salt, and black pepper; cook and stir until beef is browned and almost cooked through, 15 to 20 minutes. Do not drain beef.
- Reduce heat to medium. Add beef broth, garlic, Worcestershire sauce, and bay leaf to beef mixture; continue cooking until liquid thickens and beef is cooked through, about 15 minutes.
- Reduce heat to low. Stir in gravy mix. Cook, covered, until gravy is thick and beef is tender, about 10 minutes.
Nutrition Facts : Calories 352.9 calories, Carbohydrate 4.7 g, Cholesterol 80.4 mg, Fat 26 g, Fiber 0.6 g, Protein 23.8 g, SaturatedFat 9.7 g, Sodium 535.4 mg, Sugar 1 g
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MD : Harun
[email protected]This recipe is a keeper! I love that it's so easy to make. I just browned the beef tips, added the sauce, and simmered it for a few hours. The beef tips were fall-apart tender, and the sauce was perfect. I served it over mashed potatoes, and it was a
Lloyd Talledo
[email protected]This recipe is a great way to use up leftover beef. I had some leftover steak, and I used it to make this dish. The beef tips were tender and juicy, and the sauce was flavorful. I served it over egg noodles, and it was a delicious and satisfying meal
Faima Aktar
[email protected]This recipe is a great way to impress your guests. I made it for a dinner party, and everyone loved it! The beef tips were so tender and flavorful, and the sauce was rich and delicious. I served it over mashed potatoes, and it was a perfect meal.
Kumara Pathmanadan
[email protected]I'm not a big fan of cooking, but this recipe was so easy to follow. I just browned the beef tips, added the sauce, and simmered it for a few hours. The beef tips were fall-apart tender, and the sauce was perfect. I served it over rice, and it was a
Jannat Islam
[email protected]This recipe is a great way to use up leftover beef. I had some leftover roast beef, and I used it to make this dish. The beef tips were tender and juicy, and the sauce was flavorful. I served it over mashed potatoes, and it was a delicious and satisf
Aanand Yadav
[email protected]I made this recipe for a potluck, and it was a huge success! Everyone loved the beef tips, and they couldn't stop raving about the sauce. I will definitely be making this recipe again.
Methuli Shenuli
[email protected]I'm not a big fan of beef, but I loved this recipe! The beef tips were so tender and flavorful, and the sauce was rich and delicious. I served it over mashed potatoes, and it was a perfect meal.
Abdullah Muhammad
[email protected]This recipe is a keeper! I love that it's so easy to make. I just browned the beef tips, added the sauce, and simmered it for a few hours. The beef tips were fall-apart tender, and the sauce was perfect. I served it over egg noodles, and it was a del
Sewaah Shots
[email protected]This recipe is a great way to use up leftover beef. I had some leftover steak, and I used it to make this dish. The beef tips were tender and juicy, and the sauce was flavorful. I served it over rice, and it was a delicious and satisfying meal.
Sasikumari Sasikumari
[email protected]I've made this recipe several times, and it's always a success. The beef tips are always tender and flavorful, and the sauce is rich and delicious. I love that it's a one-pot meal, so cleanup is a breeze.
Youngerick Comedy
[email protected]This recipe is so easy to make, and it's always a hit with my family. The beef tips are always tender and juicy, and the sauce is so flavorful. I love that it's a one-pot meal, so cleanup is a breeze.
N9ne Nation
[email protected]I made this recipe for my picky husband, and he loved it! He said it was the best beef tips he had ever had. The beef tips were tender and flavorful, and the sauce was rich and delicious. I served it over rice, and it was a perfect meal.
Samir Thapa
[email protected]This recipe is a great way to use up leftover beef. I had some leftover roast beef, and I used it to make this dish. The beef tips were tender and juicy, and the sauce was flavorful. I served it over mashed potatoes, and it was a delicious and satisf
Maleak Spencer
[email protected]I was hesitant to try this recipe because I'm not a big fan of mushrooms. But I'm so glad I did! The beef tips were so tender and flavorful, and the sauce was rich and delicious. I served it over egg noodles, and it was a perfect meal.
emmy ntambi
[email protected]I made this recipe for a dinner party, and it was a huge success! Everyone loved the beef tips, and they couldn't stop raving about the sauce. I will definitely be making this recipe again.
DH SULTAN
[email protected]This recipe is a keeper! I love that it's so easy to make. I just browned the beef tips, added the sauce, and simmered it for a few hours. The beef tips were fall-apart tender, and the sauce was perfect. I served it over rice, and it was a delicious
Qhamani Hamza
[email protected]I've made this recipe a few times now, and it always turns out great. The beef tips are always tender and juicy, and the sauce is so flavorful. I love that it's a one-pot meal, so cleanup is a breeze.
Bhel Medina
[email protected]This recipe was a hit with my family! The beef tips were tender and flavorful, and the sauce was rich and delicious. I served it over mashed potatoes, and it was a perfect comfort food meal.