THE BEST NO-DRIPPINGS GRAVY EVER!
Whenever I roast any type of meat/poultry, I love to make gravy with the drippings but there were times when I want to make delicious gravy but didn't have any drippings on hand. It took a while to trial and error to come up with this recipe for a savory gravy without drippings. And while nothing beats drippings gravy, this...
Provided by Jacinda Santiago
Categories Gravies
Time 40m
Number Of Ingredients 6
Steps:
- 1. Peel and coarsely chop the onion into rings or chunks.
- 2. In a saucepan over medium to medium-low heat, add the stick of butter until melted then add the onion. Stirring occasionally, sauté the onion for 12-15 minutes until they are translucent and super soft.
- 3. Remove the onion from the pan, allow to cool slightly and puree in a food processor until smooth. There should be some butter left in the pan.
- 4. Meanwhile, add flour, a few tablespoons at a time, to the butter and whisk to form a roux or paste-like consistence. Add the onion puree and a bit more flour to keep the roux consistency. NOTE: You may not use the full cup of flour, the amount you use will vary.
- 5. Add about 1/4 cup of stock, then a bit more flour, again to keep the roux. Next you will add the remainder of the stock and bring to a slow boil, whisking frequently.
- 6. Add salt and pepper to taste. Continue to boil for another 10 minutes or so until the gravy has thickened. *If the gravy becomes too thick, you may whisk in a bit of water to thin it out. *If the gravy is not thick enough, take about 1 cup of gravy out of the pan, into a bowl and add 1-2 tablespoons of flour, whisking vigorously to prevent lumps, then add back to the gravy to thicken.
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francisco licona
[email protected]I love that this recipe uses simple, everyday ingredients. I always have them on hand, so I can make this gravy anytime I want.
Iqra Mustafa Abro
[email protected]This gravy is the perfect addition to any holiday meal. It's easy to make and always a crowd-pleaser.
ashfaq zia
[email protected]I used this recipe to make gravy for my Christmas dinner, and it was a huge success. Everyone loved it!
Azib Vlogs
[email protected]I'm not a big fan of gravy, but this recipe changed my mind. It's so flavorful and delicious, I could eat it on anything.
Shyam Giri
[email protected]This gravy is so easy to make, and it tastes amazing. I love that I can make it ahead of time and just reheat it when I'm ready to serve.
Winny Nduku
[email protected]I've used this recipe to make gravy for years, and it never disappoints. It's always a hit with my family and friends.
Av
[email protected]This gravy is perfect for chicken, turkey, or pork. It's also great on mashed potatoes or rice.
zamin ali
[email protected]I made this gravy for my Thanksgiving dinner, and it was a huge hit. Everyone raved about how delicious it was.
Ruhi Azhar
[email protected]I love the addition of onion and garlic to this recipe. It gives the gravy so much flavor.
George Karalekas
[email protected]This gravy is a lifesaver for busy cooks. It's so quick and easy to make, and it tastes like it took hours to simmer.
Sean Boucher
[email protected]I've tried a lot of no-drippings gravy recipes, and this one is by far the best. It's so flavorful and has the perfect consistency. Highly recommend!!
rianna whitlock
[email protected]I was skeptical at first, but this gravy really is no-drippings. I made it with turkey, and it was perfect. So easy and delicious!
Gbenga Quadri
[email protected]I love that this recipe doesn't require any roux. It's so much simpler than traditional gravy recipes, and it tastes just as good.
Hd Media
[email protected]I've made this gravy countless times, and it always turns out perfect. It's so easy to make, and it's always a hit with my family and friends.
Isrrael Cortez
[email protected]This gravy recipe is a game-changer! I tried it with roast chicken, and the result was a rich, velvety gravy that complemented the chicken perfectly. No more drippings dripping down my arm! #winning