THE BEST MUSHROOM STROGANOFF (VEGAN)
I've tried several online recipes for vegan stroganoff but haven't been wowed by any of them. I created this version and it is by far the best we've had. My whole family loves it! It takes amazingly like the stroganoff we remember from our omni eating days. :o)
Provided by worldmom12
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook and drain pasta according to package directions.
- Meanwhile, in a large skillet, sauté mushrooms and onions until mushrooms have given up their liquid and onions are translucent.
- Add garlic and cook for another 1-2 minutes. Remove from heat.
- In a medium sauce pan, bring broth to a boil. Add salt, pepper and worcestershire sauce.
- Whisk in flour and continue cooking until sauce begins to thicken.
- Return skillet to low heat and stir thickened sauce into mushroom mixture.
- Stir in sour cream (don't allow it to boil) and serve immediately over hot ribbon noodles.
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Shayna Khan
[email protected]This dish is a winner! The stroganoff is creamy, flavorful, and so satisfying. I will definitely be making this again.
tnsyas
[email protected]This recipe is amazing! The stroganoff is hearty and flavorful, and the mushrooms are cooked to perfection. I highly recommend it!
Naim Naim
[email protected]Yum! This stroganoff is so creamy and flavorful. I love that it's made with healthy ingredients.
Salmanshan Jutt1
[email protected]This dish was a hit! My family loved the creamy sauce and tender mushrooms. I will definitely be making this again.
Imrankhan Khan
[email protected]Delicious! This stroganoff is creamy, flavorful, and so satisfying. I love that it's made with simple ingredients that I can easily find at my local grocery store.
Stephanie Gallien
[email protected]This recipe is a must-try for any vegan or vegetarian. It's packed with flavor and the mushrooms are cooked to perfection. I highly recommend it!
Jillian Paterson
[email protected]This dish is heaven in a bowl! The creamy sauce, tender mushrooms, and flavorful spices come together perfectly. I served it over egg noodles and it was absolutely perfect.
Tareq uddin Jihad
[email protected]I was really impressed with this recipe. It's easy to make and the results are delicious. The stroganoff is creamy and flavorful, and the mushrooms are cooked to perfection. I will definitely be making this again!
Sajol Khan
[email protected]Amazing! This mushroom stroganoff is everything I've been looking for in a vegan dish. It's hearty, flavorful, and so comforting. I love that it's made with simple ingredients that I can easily find at my local grocery store.
TUTENSE DARIUS
[email protected]This dish was a hit with my friends and family. I made it for a potluck and everyone raved about it. The sauce was so creamy and rich, and the mushrooms were perfectly cooked. I will definitely be making this again!
Ari Baby Cupcake
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. The stroganoff is creamy, flavorful, and so comforting. My family loved it!
Kwaku Adepa
[email protected]Yum! This dish was delicious, especially served over egg noodles. The stroganoff sauce was light and flavorful, and the mushrooms were cooked to perfection. I highly recommend this recipe.
Kalungi Zaina man u
[email protected]I've never been a huge fan of stroganoff, but this recipe changed my mind. The mushrooms are so tender and flavorful, and the sauce is perfectly creamy. I will definitely be making this again!
Theresa Boahemaa
[email protected]This mushroom stroganoff is a game-changer! It's creamy, flavorful, and so satisfying. I love that it's vegan, so I can enjoy it without feeling guilty.