THE BEST MINI MOCK SHOO FLY PIES
This is a receipe I received from my mother. These are a little time consuming to make, but there are never any left when I take them to parties! You have to use a mini muffin pan, as this is the only way these will work.
Provided by nome179er
Categories Dessert
Time 45m
Yield 24 mini muffins, 24 serving(s)
Number Of Ingredients 8
Steps:
- In a medium size bowl combine 3 oz of cream cheese, 1/2 cup butter, and 1 cup of flour.
- Beat on medium speed until a soft dough forms.
- Use a mini muffin pan (only the mini will work, regular muffin pan size is too big) and scoop about a tablespoon of dough into each muffin cup.
- Using your fingers work dough into the cup shape (all the way up the sides about an 1/8 in thick, and about a 1/4 inch thick on the bottom.).
- Continue until all the cups are made.
- Preheat oven to 350 degrees.
- In a small sauce pan cook 1 Tsp of butter until lightly browned.
- In another medium bowl mix 1 egg, 1 cup dark brown sugar packed, 1 Tsp of browned butter, a pinch of salt, and 1 Tsp Vanilla.
- Blend well until a smooth dark brown runny mixture forms.
- Spoon the brown filling into each muffin cup about 1/2 to 3/4's full.
- Repeat until all cups are filled.
- Bake at 350 for approx 8-11 minutes. DO NOT OVERCOOK. The edge of the crust on the top of sides should be light brown. The brown filling will crust on top, and be runny in the middle.
- Optional: An additonal garnish is to place a pecan half on top of brown filling before baking.
Nutrition Facts : Calories 104.7, Fat 5.5, SaturatedFat 3.3, Cholesterol 22.2, Sodium 58.7, Carbohydrate 13.2, Fiber 0.1, Sugar 9.1, Protein 1.1
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Julianna Carl
[email protected]These pies were a bit of a disappointment. The filling was too runny, and the crust was too dry. I think I'll try a different recipe next time.
Mary Kverashvili
[email protected]I've never been a big fan of shoo-fly pie, but these mini pies were surprisingly good. The filling was sweet and molasses-y, but not too heavy, and the crust was nice and crispy. I'd definitely make these again.
Giulia Pop
[email protected]These pies were a bit too sweet for my taste, but I think that's just a matter of personal preference. My husband loved them, so I'll probably make them again for him.
Condition Boyz
[email protected]These pies were a great way to use up some leftover pie crust. They were quick and easy to make, and they turned out great. I'll definitely be making them again.
Sabita kumaru
[email protected]I've made these pies several times now, and they're always a hit. I love that they're so easy to make, and they're always a crowd-pleaser.
charles harris
[email protected]These pies were a bit time-consuming to make, but they were definitely worth the effort. They were so delicious! I'll definitely be making them again for special occasions.
Aklil Habtewold
[email protected]I made these pies with my kids, and they had a blast. They loved helping me mix the ingredients and roll out the dough. The pies turned out great, and we all enjoyed eating them.
Quirky Bella
[email protected]These pies were a bit too gooey for my taste, but my husband loved them. I think I'll try making them with less filling next time.
Asif Sandhu
[email protected]I've never had shoo-fly pie before, but these mini pies were a great introduction. The filling was sweet and molasses-y, and the crust was flaky and buttery. I'll definitely be making these again.
Faith Ember
[email protected]These pies were a lot of work to make, but they were worth it. They were so delicious! I'll definitely be making them again for special occasions.
CJ Manship
[email protected]The crust on these pies was a bit dry, but the filling was delicious. I'll try using a different pie crust recipe next time.
Ahram Uddin Mondol Hira
[email protected]These pies were a bit too sweet for my taste, but my kids loved them. I think I'll try making them with less sugar next time.
Ricardo Victor
[email protected]I made these pies for a bake sale, and they sold out in minutes! Everyone loved them. I'll definitely be making them again soon.
Pritish Kumar
[email protected]These pies were delicious! The filling was gooey and flavorful, and the crust was flaky and buttery. I would definitely recommend this recipe to anyone who loves shoo-fly pie.
XxKamaurixX
[email protected]I've made these mini pies several times now, and they're always a hit. I love that they're so versatile - I can use different fruits in the filling, or even add nuts or spices. They're also a great way to use up leftover pie crust.
Tanika Western
[email protected]These mini pies were so easy to make! I used a pre-made pie crust, which made the process even quicker. The filling was simple to throw together, and the pies baked up perfectly in about 30 minutes. They were a big hit with my family, and I'll defini
zohaib siddiq
[email protected]I'm not a huge fan of shoo-fly pie, but these mini pies were surprisingly good! The filling was sweet and molasses-y, but not too heavy, and the crust was nice and crispy. I'd definitely make these again.
Dip Mollick
[email protected]These mini mock shoo-fly pies were a hit at my last potluck! Everyone loved the sweet and gooey filling, and the crust was perfectly flaky. I'll definitely be making these again soon.