This recipe is often requested during Thanksgiving. It's totally tasty and everyone will rave! For a variation, serve in a casserole dish, and refrigerate overnight. Sprinkle extra Parmesan cheese and butter over potatoes and reheat in the oven.
Provided by Christina C
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 20m
Yield 12
Number Of Ingredients 7
Steps:
- Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain and return to stove over low heat to dry for 1 to 2 minutes.
- Add butter, Parmesan cheese, chives, cream cheese, garlic, salt, and pepper. Use a potato masher to mash until smooth, and serve.
Nutrition Facts : Calories 380.6 calories, Carbohydrate 36.3 g, Cholesterol 64 mg, Fat 21.8 g, Fiber 3.2 g, Protein 11.6 g, SaturatedFat 13.6 g, Sodium 356.1 mg, Sugar 0.3 g
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Zohaib Iftikhar
[email protected]I highly recommend this mashed potato recipe.
sanam kumar
[email protected]These mashed potatoes are the perfect comfort food.
Super Sports
[email protected]I love how easy these mashed potatoes are to make.
Benny Giesbrecht
[email protected]These mashed potatoes are so creamy and flavorful.
Stevie Apiata
[email protected]I've tried many mashed potato recipes, but this one is by far the best.
Hoffein Byenkya Makaveli
[email protected]These mashed potatoes are the best! I will never make them any other way again.
Samjhana Tamang Thapa Magar
[email protected]I made these mashed potatoes for a potluck and they were the first to go.
Dylan Russell
[email protected]These mashed potatoes are so good, I could eat them every day.
Daniel Castro
[email protected]I've made these mashed potatoes several times and they are always a crowd-pleaser.
Esha Khan
[email protected]These mashed potatoes are the perfect side dish for any meal.
Karan Kushwaha
[email protected]I added a little bit of sour cream to my mashed potatoes and they were even more delicious.
tasbira giri
[email protected]I love that this recipe uses Yukon Gold potatoes. They make the mashed potatoes extra creamy.
Subarna Datta
[email protected]These mashed potatoes are so easy to make, and they always turn out perfectly.
Locked Heart
[email protected]I made these mashed potatoes for Thanksgiving dinner and they were a huge hit! Everyone loved them.
Kudakwashe Mutero
[email protected]These mashed potatoes were the best I've ever had! They were so smooth and creamy, and the flavor was perfect. I will definitely be making these again.