THE BEST MASHED POTATOES

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This recipe is often requested during Thanksgiving. It's totally tasty and everyone will rave! For a variation, serve in a casserole dish, and refrigerate overnight. Sprinkle extra Parmesan cheese and butter over potatoes and reheat in the oven.

Provided by Christina C

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 20m

Yield 12

Number Of Ingredients 7

5 pounds Yukon Gold potatoes
½ cup butter
2 cups Parmesan cheese
1 cup chopped fresh chives
1 ½ cups cream cheese
½ medium head garlic, peeled and minced
1 pinch salt and pepper to taste

Steps:

  • Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain and return to stove over low heat to dry for 1 to 2 minutes.
  • Add butter, Parmesan cheese, chives, cream cheese, garlic, salt, and pepper. Use a potato masher to mash until smooth, and serve.

Nutrition Facts : Calories 380.6 calories, Carbohydrate 36.3 g, Cholesterol 64 mg, Fat 21.8 g, Fiber 3.2 g, Protein 11.6 g, SaturatedFat 13.6 g, Sodium 356.1 mg, Sugar 0.3 g

Zohaib Iftikhar
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I highly recommend this mashed potato recipe.


sanam kumar
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These mashed potatoes are the perfect comfort food.


Super Sports
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I love how easy these mashed potatoes are to make.


Benny Giesbrecht
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These mashed potatoes are so creamy and flavorful.


Stevie Apiata
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I've tried many mashed potato recipes, but this one is by far the best.


Hoffein Byenkya Makaveli
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These mashed potatoes are the best! I will never make them any other way again.


Samjhana Tamang Thapa Magar
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I made these mashed potatoes for a potluck and they were the first to go.


Dylan Russell
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These mashed potatoes are so good, I could eat them every day.


Daniel Castro
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I've made these mashed potatoes several times and they are always a crowd-pleaser.


Esha Khan
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These mashed potatoes are the perfect side dish for any meal.


Karan Kushwaha
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I added a little bit of sour cream to my mashed potatoes and they were even more delicious.


tasbira giri
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I love that this recipe uses Yukon Gold potatoes. They make the mashed potatoes extra creamy.


Subarna Datta
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These mashed potatoes are so easy to make, and they always turn out perfectly.


Locked Heart
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I made these mashed potatoes for Thanksgiving dinner and they were a huge hit! Everyone loved them.


Kudakwashe Mutero
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These mashed potatoes were the best I've ever had! They were so smooth and creamy, and the flavor was perfect. I will definitely be making these again.