THE BEST LEMON TART EVER
Very lemony-flavored with a shortbread crust; to die for! You can make smaller slices and tart can yield 16. Very decadent!
Provided by ChefChristi1221
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- Combine butter, 1/2 cup sugar, vanilla extract, and salt in the mixing bowl of a stand mixer; mix ingredients thoroughly with a paddle attachment. Mix flour into butter mixture to make a smooth dough. Press dough into a 9-inch tart pan; refrigerate crust for 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake crust until light golden brown, 15 to 20 minutes.
- Whisk sugar, eggs, lemon zest, lemon juice, and 1/2 cup flour in a bowl until smooth. Pour lemon filling into crust. Cover edges of crust with strips of aluminum foil to prevent burning.
- Bake tart until filling is set, about 20 minutes. Cool completely and dust with confectioners' sugar.
Nutrition Facts : Calories 507 calories, Carbohydrate 78.8 g, Cholesterol 115.5 mg, Fat 19.5 g, Fiber 1.1 g, Protein 6.2 g, SaturatedFat 11.6 g, Sodium 149.8 mg, Sugar 50.9 g
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Bhagchand Kolhi
[email protected]I made this tart for a party and it was a huge hit. Everyone loved it and I've already had several requests for the recipe.
Chris Mondy
[email protected]This was my first time making a lemon tart and it turned out great. The instructions were easy to follow and the tart was delicious. I will definitely be making this again.
Prince Sobuj
[email protected]I love lemon tarts and this one is one of the best I've ever had. The crust is so flaky and the filling is so creamy and lemony. I highly recommend this recipe.
Lil Peep Duck
[email protected]This was a great recipe. The tart was delicious and the crust was perfect. I will definitely be making this again.
Tofik Seman
[email protected]I made this tart for my husband's birthday and he loved it. He said it was the best lemon tart he's ever had.
Absalom Ubugaeb
[email protected]This tart is so delicious. I love the combination of the sweet and sour flavors. I will definitely be making this again.
Wonderland Haze
[email protected]I've never made a lemon tart before, but this recipe was so easy to follow. The tart turned out great and my family loved it.
Xafin Jishan
[email protected]This was a great recipe. I made it for my family and they all loved it. The crust was perfect and the filling was so creamy and lemony.
John MacCabe
[email protected]I made this tart for a party and it was a huge hit. Everyone loved it and I've already had several requests for the recipe.
Tuji Mohammed
[email protected]This tart was a bit too sour for my taste, but my husband loved it. I think I'll try adding a bit more sugar to the filling next time.
Zondi Emily
[email protected]I love lemon tarts and this one is one of the best I've ever had. The crust is so flaky and the filling is so creamy and lemony. I highly recommend this recipe.
Abdi Shukri
[email protected]This was my first time making a lemon tart and it turned out great! The instructions were easy to follow and the tart was delicious. I will definitely be making this again.
Kidero Kidero
[email protected]I've made this tart several times now and it's always a hit. The crust is so flaky and the filling is so rich and creamy. I love that it's not too sweet, so it's perfect for any occasion.
iiicy_lilalex
[email protected]This was amazing. I made it for my husband's birthday and he loved it! The crust was perfect and the filling was so creamy and lemony. I will definitely be making this again.