THE BEST LEMON BARS YOU WILL EVER EAT
This recipe comes from a friend of my mom. My fiance and I credit this recipe for getting us into our current home-I bribed my landlord with a batch when we turned in the rent application!! No one I know has ever tasted better lemon bars.
Provided by PBShakes
Categories Bar Cookie
Time 1h
Yield 15-20 bars
Number Of Ingredients 8
Steps:
- Crust:.
- Mix 2 cups flour and powdered sugar. Cut in the butter then use your hands to knead it into a moist ball. Line a 9x13 pan with parchment paper and brush with melted butter. Pat the dough into an even layer at the bottom of the prepped pan. Bake at 350 for 20-25 minutes.
- While crust is baking mix: eggs, granulated sugar, remaining flour, lemon juice and salt.
- Pour over baked crust. Bake for 20 min more. If it's still a little loose in the middle turn off the oven, open the door for one minute to allow heat to escape then close it and leave in cooling oven for another 5-10 minutes until it has set.
- Remove from oven. Using the parchment as a sling carefully move uncut bar to a cutting surface. Cut immediately into squares with a long sharp knife (run knife under hot water before and between cuts) and sprinkle with sifted powdered sugar (optional). Allow to cool.
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odiase tina
[email protected]I followed the recipe exactly and the bars turned out perfect! The crust was crispy and the filling was creamy and tart. I will definitely be making these again.
Mehrullah Baloch
[email protected]These lemon bars were a bit too tart for my taste, but they were still good. I think I would use less lemon juice next time.
Eli Lerma
[email protected]I'm not a big fan of lemon desserts, but I thought I'd give this recipe a try. I was pleasantly surprised! The bars were really good. The crust was nice and crispy, and the filling was tart and tangy. I would definitely make these again.
Shamim Akhtar
[email protected]These lemon bars are the perfect summer treat! They're light and refreshing, with a tart and tangy flavor. I love that they're so easy to make, too.
Vincent Alex
[email protected]I was looking for a lemon bar recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly. The bars were delicious and everyone at my party loved them.
Mr Hacker
[email protected]These lemon bars are delicious! I love the combination of the sweet and sour flavors. The crust is also very good. I would definitely make these again.
ayman mofreh
[email protected]I've made these lemon bars several times and they're always a hit. They're so easy to make and they always turn out perfectly. The crust is crispy and the filling is creamy and tart. I love that I can make them ahead of time and they still taste grea
Soko Thelma
[email protected]I love lemon bars, and this recipe is one of my favorites. The bars are always perfect, with a crispy crust and a tart, tangy filling. I highly recommend this recipe!
Susan Llamas
[email protected]These lemon bars were easy to make and turned out great! The only thing I would change is to use a little less sugar in the filling. They were a bit too sweet for my taste.
Mahalit Udakumara
[email protected]I'm not a huge fan of lemon bars, but I thought I'd give this recipe a try. I was pleasantly surprised! The bars were really good. The crust was nice and crispy, and the filling was tart and tangy. I would definitely make these again.
Muhammad mohsin Mohsin ali
[email protected]These lemon bars are the perfect balance of sweet and tart. The crust is buttery and flaky, and the filling is creamy and smooth. I highly recommend this recipe!
MD AINUL ISLAM
[email protected]I made these lemon bars for a bake sale and they sold out in minutes! They were so delicious and everyone was asking for the recipe.
Kyosaba Shamim
[email protected]I've tried a lot of lemon bar recipes, but this one is definitely the best. The crust is perfectly crispy and the filling is tart and tangy. I will definitely be making these again.
Leonine Vesuvius
[email protected]These lemon bars were a hit at my last party! They were so easy to make and everyone loved them.