THE BEST LEMON BARS
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, blend together softened butter, 2 cups flour and 1/2 cup sugar. Press into the bottom of an ungreased 9x13 inch pan.
- Bake for 15 to 20 minutes in the preheated oven, or until firm and golden.
- In another bowl, whisk together the remaining 1 1/2 cups sugar and 1/4 cup flour. Whisk in the eggs and lemon juice. Pour over the baked crust.
- Bake for an additional 20 minutes in the preheated oven. The bars will firm up as they cool.
- For a festive tray, make another pan using limes instead of lemons and adding a drop of green food coloring to give a very pale green. After both pans have cooled, cut into uniform 2 inch squares and arrange in a checker board fashion.
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Eddie Carrasco
[email protected]These lemon bars were a bit too sweet for my taste, but my kids loved them. They said they were the best lemon bars they've ever had. I would recommend using less sugar if you don't like things too sweet.
Havea Halai
[email protected]I made these lemon bars for my family and they loved them. The crust was buttery and the lemon filling was perfectly tart. I will definitely be making these again.
Candice Taybear
[email protected]These lemon bars are the perfect summer dessert. They're light and refreshing, and the lemon flavor is so invigorating. I love serving them with a dollop of whipped cream.
Kodi Bleu
[email protected]I've been making these lemon bars for years and they're always a hit. I love the way the lemon flavor bursts in your mouth. They're perfect for any occasion, from potlucks to bake sales.
Vincent Mantione
[email protected]I'm not a big baker, but these lemon bars were so easy to make. I followed the recipe exactly and they turned out great. The crust was flaky and the lemon filling was tart and sweet. I will definitely be making these again.
Aamir Zoomer
[email protected]These lemon bars were easy to make and turned out perfectly. The crust was golden brown and the lemon filling was smooth and creamy. I would definitely recommend this recipe.
Manita Rai
[email protected]I made these lemon bars for a bake sale and they were a huge success. I sold out of them in no time. Everyone loved the combination of the sweet and tangy lemon filling with the buttery crust.
ABDULLAH Ali Ahmad
[email protected]These lemon bars were a bit too tart for my taste, but my husband loved them. He said they were the best lemon bars he's ever had. I would recommend using less lemon juice if you don't like things too sour.
nalaree1
[email protected]I'm not a huge fan of lemon desserts, but these lemon bars were surprisingly good. The crust was nice and crispy, and the lemon filling was tart and tangy. I would definitely make these again.
Xavier
[email protected]These lemon bars are the best I've ever had. The crust is so flaky and the lemon filling is perfectly tart and sweet. I love the way the powdered sugar melts in my mouth.
Suman Gurung
[email protected]I've made these lemon bars several times and they always turn out great. They're easy to make and always a crowd-pleaser. I love the tangy lemon flavor and the buttery crust.
Sasa Allo
[email protected]These lemon bars were a hit! I made them for a potluck and they were gone in minutes. The crust was buttery and flaky, and the lemon filling was perfectly tart and sweet. I will definitely be making these again.