THE BEST KEY LIME PIE EVER (ADAPTED FROM JOES STONE CRAB)
Steps:
- Preheat your oven to 350 degrees and then grease the bottom and sides of a 9-inch pie dish with butter. Set aside. Now you're ready to begin prepping your pie crust. Using a food processor, pulse the graham crackers into fine crumbs. Next add in the butter and sugar and pulse again until the ingredients combine. (If you don't have a food processor you can place the graham crackers in a plastic bag and crush with a rolling pin and then combine the remaining ingredients by hand.) Take the crust mixture and firmly press down onto the bottom and sides of your pie dish. (Tip: Use the bottom of your measuring cup like I did to help you press the mixture down smoothly and evenly). Bake in the oven for approximately 8 minutes or until just golden and set. Set aside on a wire rack and be sure to leave the oven on. Next combine the egg yolk and lemon zest and beat on high speed using the wire whisk attachment on your electric mixer until the mixture is fluffy, approximately 5 minutes. Gradually add in the condensed milk and continue to beat for another 3-4 minutes until the mixture is thick. Lower the speed and gradually add in the lime juice until just combined. Next pour the mixture into the crust and bake for about 10 minutes until the filling sets. Cool on a wire rack and then refrigerate until the pie is completely cold, then set in the freezer for about 5-10 minutes before you're ready to serve the pie. While the pie is freezing, combine all of the ingredients for the topping and whip together until the cream is stiff. Spread the whipped cream evenly across the entire pie. Feel free to garnish with sliced lime if you wish then cut into wedges and serve. Be prepared to be blown away by the deliciousness of this pie It's that good.
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Vivo Y20
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Busisiwe Gologo
[email protected]This pie is so delicious! I love the tartness of the key limes. It's the perfect dessert for any occasion.
Abaya Israel
[email protected]I've tried many key lime pie recipes, but this one is my favorite. It's the perfect balance of tart and sweet, and the crust is perfectly flaky.
Ziya Miya
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
Rocio Dajui
[email protected]I'm not a big fan of key lime pie, but this recipe changed my mind. The filling is so smooth and creamy, and the crust is perfectly flaky.
Eluke Genevieve
[email protected]This is the best key lime pie recipe I've ever tried. The crust is flaky and the filling is creamy and tart. I highly recommend it.
Zahir Ullah
[email protected]I made this pie for my family and they all loved it. My kids even asked for seconds!
Ashleigh Smith
[email protected]This pie is so delicious and refreshing. It's the perfect dessert for a hot summer day.
Rahmat ayaz Wazir
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this pie without any problems.
Thakur Ritesh
[email protected]I've been making this pie for years and it's always a favorite. It's the perfect balance of tart and sweet.
rosecrystalq_zoey
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it and asked for the recipe.
shariece bethea
[email protected]This is the best key lime pie I've ever had! The crust is flaky and buttery, and the filling is tart and creamy. I highly recommend this recipe.