THE BEST HONEY CORNBREAD
One of the best cornbread recipes, this recipe goes back years and I still make it, this complete recipe may be doubled.
Provided by Kittencalrecipezazz
Categories Quick Breads
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Set oven to 400 degrees F.
- Grease an 8 x 8-inch baking pan.
- Combine all dry ingredients.
- Cut in the shortening with a pastry knife until it's like small crumbs.
- Beat in eggs, cream and honey; beat (by hand with a wooden spoon) until smooth.
- Pour into a well-greased and floured baking pan.
- Bake 20 minutes, until a toothpick comes out clean, and the top of cornbread is golden brown (don't over bake).
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Oscar Neal
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It's so moist and flavorful. I will definitely be making it again.
illaje
[email protected]This cornbread is delicious! I love the sweetness of the honey and the crunch of the cornmeal. It's the perfect side dish for any meal.
Mohi Mohiuddin
[email protected]I'm vegan, so I used a flax egg instead of a regular egg. It turned out great!
Dhiraj kumar Yadav
[email protected]I'm gluten-free, so I used gluten-free flour instead of all-purpose flour. It turned out great!
Peter Friday
[email protected]I used this recipe to make cornbread in my cast iron skillet. It turned out crispy on the outside and moist on the inside.
Aneel Kumar
[email protected]I added some chopped jalapeños to the batter for a little spice. It was delicious!
Hector Norberto
[email protected]I'm not a fan of honey, so I substituted maple syrup instead. It turned out great!
Maria Martin
[email protected]I followed the recipe exactly, but my cornbread didn't rise very much. It was still tasty, but it wasn't as fluffy as I would have liked.
RegieSbanda RegieSbanda
[email protected]I'm not sure what I did wrong, but my cornbread didn't turn out very well. It was dry and crumbly.
ELIYAS HOSSAIN
[email protected]This cornbread is amazing! It's so moist and flavorful. I can't wait to make it again.
Mohammed Al Barazenjey
[email protected]I love this cornbread recipe! It's so versatile. I've used it to make cornbread muffins, cornbread dressing, and even cornbread pancakes.
John Kolorah
[email protected]This is the perfect cornbread recipe for beginners. It's easy to make and always turns out delicious.
Abdulaziz Saaeb
[email protected]I've made this cornbread recipe several times and it always turns out great. It's a great side dish for any meal.
Tahir Shahzad
[email protected]This cornbread is delicious! I love the honey flavor and the cornmeal gives it a nice crunch.
yassin zayed
[email protected]I'm not a big fan of cornbread, but I really enjoyed this recipe. It's not too sweet and has a nice texture.
Nazmul__ Sakib
[email protected]I used this recipe to make cornbread muffins and they turned out great! They were perfect for a quick breakfast or snack.
Gulam Rasul
[email protected]This is the best cornbread recipe I've ever tried. It's so moist and flavorful.
Nika Aduashvili
[email protected]I made this cornbread for a potluck and it was a huge hit! Everyone loved it.
Bright Chimezie
[email protected]This honey cornbread recipe is a keeper! It's so easy to make and always turns out perfect. The honey adds a delicious sweetness and the cornmeal gives it a nice texture.