THE BEST HOMEMADE MEATBALLS
I got this recipe from Family Fun Magazine some time ago. I make them often because I freeze the extra and use later in various other recipes. Most recently I found a recipe here called "Lotsa Veggies Meatball Soup" and used them with that recipe and it turned out amazing. They can be served with pasta dishes or with bar-b-que sauce over them as an appetizer. I hope you enjoy them and I wouild love to hear feedback!!!
Provided by ginangino69
Categories Meat
Time 1h
Yield 100 meatballs
Number Of Ingredients 11
Steps:
- Preheat the oven to 400. Coat 2 large, rimmed baking sheets with cooking spray.
- In a large bowl, mix together all the ingredients until well incorporated. Try not to overmix.
- Pinch off a teaspoon or so of the meat mixture and gently roll it into a 1-inch ball. Repeat, arranging the balls 1/2 inch apart on the baking sheets.
- Bake the meatballs until lightly browned and cooked through, 20 to 25 minutes.
- *Eat 'em right away: Toss warm meatballs with your favorite bar-b-que sauce and serve them on toasted sandwich rolls with a side of coleslaw or as an appetizer.
- *Freeze 'em for later: Arrange cooled meatballs evely spaced on a baking sheet and freeze them for 20 minutes. Transfer them to ziplok freezer bags and store them for up to three months.
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Maruf Somrat
[email protected]I love the flavor of these meatballs. They are so savory and delicious.
Shimul Das
[email protected]These meatballs were easy to make and they turned out great. I will definitely be making them again.
thai aluminum And glass
[email protected]I made these meatballs for my picky eaters and they loved them! They are now a regular in our dinner rotation.
Masum sarker
[email protected]I've tried several different meatball recipes and this one is by far the best. The meatballs are so moist and flavorful, and the sauce is delicious.
alvi ahmed
[email protected]These meatballs were a bit bland for my taste. I added some extra spices and they were much better.
Srinivas Pala
[email protected]I love these meatballs! They are so easy to make and they always turn out perfectly. I usually double the recipe so I can have leftovers for lunch the next day.
Jumar Uddin
[email protected]These meatballs were amazing! I made them for a party and they were the first thing to go. Everyone raved about how delicious they were.
Saad Janjua
[email protected]I've made these meatballs several times now and they are always a crowd-pleaser. They are so easy to make and they always turn out great.
Jk Jabed
[email protected]I made these meatballs for my family and they were a hit! Everyone loved them. The meatballs were so tender and juicy, and the sauce was flavorful and delicious.
lillian ivy
[email protected]These meatballs were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The meatballs were moist and flavorful, and the sauce was rich and savory. I will definitely be making these again.