THE BEST HOMEMADE LEMON BARS RECIPE
Provided by รก-331
Number Of Ingredients 13
Steps:
- 1. Heat oven to 350 degrees F 2. Spray a 9x13-inch baking pan with nonstick cooking spray 3. Cream together softened butter and sugar in a large mixing bowl. Add flour and salt and mix until blended. Press into the bottom of prepared pan and bake for 15 minutes 4. While crust is cooking, make filling by mixing together sugar, eggs, lemon zest, lemon juice, and flour. Pour filling over hot crust and bake for about 25-30 minutes or until set\ 5. Remove from oven and dust with powdered sugar 6. Cool completely and cut into squares
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liduv1977
[email protected]These lemon bars are the perfect combination of tart and sweet. They're sure to be a hit at your next party.
ASMAT ULLAH
[email protected]I love the bright, citrusy flavor of these lemon bars. They're the perfect pick-me-up on a hot summer day.
lucy nyambura
[email protected]These lemon bars are a classic for a reason. They're simple to make and always delicious.
Jolie Mote
[email protected]I'm not sure what I did wrong, but my lemon bars turned out really dry. I'm going to try again with a different recipe.
Sawmil Magar
[email protected]I made these lemon bars for a bake sale and they sold out in minutes. Everyone loved them!
Roki Rokiking
[email protected]These lemon bars are the perfect summer dessert. They're light and refreshing, and the lemon flavor is just right.
Tate love
[email protected]I've tried many lemon bar recipes and this one is by far the best. The bars are always perfect and they're a huge hit with my family and friends.
Rabea Gad
[email protected]These lemon bars were a disappointment. The crust was too dry and the filling was too tart.
Yodit Gzawe
[email protected]I'm not a huge fan of lemon desserts, but these bars were surprisingly delicious. The lemon flavor was subtle and not overpowering.
Asma Nazakat
[email protected]These lemon bars are so good, I could eat them every day! The crust is flaky and buttery, and the lemon filling is tart and tangy.
Dua Noor
[email protected]I followed the recipe exactly and my lemon bars turned out perfectly. They were the perfect treat for my summer picnic.
Leago Chidi
[email protected]These lemon bars are a bit too tart for my taste, but I still enjoyed them. The crust was perfect and the filling was very flavorful.
Jack Greenberg
[email protected]I love how easy these lemon bars are to make. I always have the ingredients on hand and they're ready in no time.
Joe Sm
[email protected]These lemon bars are the perfect balance of tart and sweet. The crust is crispy and the filling is gooey and delicious.
Lindy Ann Hamilton
[email protected]I've been making these lemon bars for years and they're always a crowd-pleaser. The crust is buttery and flaky, and the lemon filling is tart and refreshing.
Raj Mahto
[email protected]These lemon bars were a hit at my last party! They were so easy to make and everyone loved them.