THE BEST HOMEMADE CINNAMON ROLLS
Yield 15
Number Of Ingredients 16
Steps:
- Mix yeast, sugar, eggs, milk, butter and salt together in a large bowl, all at once.
- Add 4 cups of all-purpose flour. Mix well with a spoon, cover bowl with plastic wrap and allow dough to rise 4-6 hours on counter or overnight in the refrigerator.
- Do not knead the dough.
- Roll out dough into a long, thin rectangle on a lightly floured surface.
- Spread on softened butter.
- Mix together brown sugar and cinnamon, and spread evenly over the dough.
- Tightly roll into a jellyroll shape, starting at the long end of the dough.
- Use a string or floss to cut dough into 1-inch pieces and place into a greased 9x13-inch baking pan (I placed 15 rolls in a 9x13-inch pan so the rolls were touching).
- Cover and let raise an additional 30 minutes.
- Preheat oven to 375 degrees F and bake for 20-25 minutes or until golden brown.
- In a bowl, mix together frosting ingredients and spread over baked rolls.
Nutrition Facts : Servingsize 1 serving, Calories 5573 kcal, Fat 195 g, SaturatedFat 118 g, Cholesterol 508 mg, Sodium 5279 mg, Carbohydrate 894 g, Sugar 475 g, Protein 85 mg
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Rafy Gujjar
[email protected]I've made these cinnamon rolls several times now and they're always a hit. They're so easy to make and they taste amazing. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
Francis Bukenya
[email protected]These cinnamon rolls were amazing! They were so soft and fluffy, and the filling was perfectly sweet and gooey. I would definitely make these again.
Ashraf Asru
[email protected]The cinnamon rolls were a bit too sweet for my taste, but they were still really good. I would definitely make them again, but I would use less sugar in the filling.
Debra walsh
[email protected]These cinnamon rolls were easy to make and they tasted great! I would definitely recommend this recipe.
Rao Abbas
[email protected]I followed the recipe exactly and my cinnamon rolls turned out perfectly! They were so delicious and everyone loved them. I will definitely be making these again.
Priscilla Tholo
[email protected]These cinnamon rolls were a disappointment. The dough was dry and tough, and the filling was too sweet. I wouldn't recommend this recipe.
Renee Skinner
[email protected]These cinnamon rolls were a bit too sweet for my taste, but they were still really good. The dough was soft and fluffy, and the filling was gooey and flavorful. I would definitely make these again, but I would use less sugar in the filling.
ToyotaTacoma23
[email protected]I'm not a huge fan of cinnamon rolls, but these were really good! The dough was light and fluffy, and the filling was perfectly sweet and gooey. I would definitely make these again.
Abdul Jamiry
[email protected]These cinnamon rolls are the perfect weekend breakfast treat. They're so easy to make and they taste like they came from a bakery. I love the gooey cinnamon sugar filling.
Ramprit Kumar
[email protected]I've made these cinnamon rolls several times now and they're always a hit. They're so easy to make and they taste amazing. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
Jakya Washington
[email protected]These cinnamon rolls are delicious! The dough is so soft and fluffy, and the filling is perfectly sweet and gooey. I would definitely recommend this recipe.
Zion Roker
[email protected]I made these cinnamon rolls for my family and they were a huge hit! Everyone loved them. The recipe was easy to follow and the results were amazing. I highly recommend this recipe.
Mujahid Balouch
[email protected]These cinnamon rolls are the best I've ever had! They're so soft and fluffy, and the cinnamon sugar filling is perfectly sweet and gooey. I'll definitely be making these again soon!