THE BEST GRILLED SWORDFISH
My mother always marinated swordfish with Italian dressing and we always loved it! I do the same, but now I grill it rather than broil (as my mom did). Delicious and easy - but only a sometimes treat as swordfish is quite expensive & endangered. This also works nicely for kabobs! And this is a good way to marinate chicken breasts for the grill too.
Provided by MA HIKER
Categories Very Low Carbs
Time 4h30m
Yield 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Put fish and empty entire bottle of dressing into a bowl. Cover and refrigerate for at least 3 - 4 hours (can do overnight).
- Fire up the grill and let preheat.
- Turn grill temperature down to medium-low.
- Remove fish from marinade. Place on grill.
- Grill until done, flip over halfway through (about 20-30 minutes, I just watch it carefully - cooking time depends upon the thickness of the steaks).
- Serve & enjoy!
- Preparation time includes marinating time.
Nutrition Facts : Calories 439.7, Fat 25.2, SaturatedFat 5, Cholesterol 88.5, Sodium 1142.2, Carbohydrate 5.9, Sugar 4.7, Protein 45.2
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Madeline Galaviz
[email protected]This recipe is a must-try for any seafood lover!
Ryan Izay
[email protected]I'm going to try this recipe with salmon instead of swordfish.
Octavia Hallett
[email protected]This recipe is perfect for a summer cookout.
Kyanjo Cecil
[email protected]I'm not a big fan of fish, but this recipe might change my mind.
Brandon Cargo
[email protected]Can't wait to try this recipe! It looks so easy and flavorful.
Emmanuel Precious
[email protected]I love swordfish! This recipe is definitely on my to-cook list.
juddy nan
[email protected]This recipe looks delicious! I'm going to try it this weekend.
Fiyaz Ahmed
[email protected]I'm a vegetarian. Can I substitute tofu for the swordfish?
Ibadullah Ullah
[email protected]I don't have a grill. Can I cook this recipe in the oven?
Marjorie Ndhlovu
[email protected]I'm allergic to lemon. Can I substitute another citrus fruit in the marinade?
Louise Quinby
[email protected]I tried this recipe and the marinade was too salty for my taste. I would recommend using less salt.
Mubiru Scaron
[email protected]I followed the recipe exactly and the swordfish was overcooked. I think it would be better to cook it for a shorter amount of time.
Obafemi Ojimi
[email protected]This recipe is a keeper! The swordfish was cooked to perfection and the marinade was so flavorful. I will definitely be making this again.
Yaso Raj
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the swordfish and asked for the recipe.
ke mo
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the swordfish is always a hit with my family.
Amos Adebayo
[email protected]I've made this recipe several times now and it's always a winner. The swordfish is always cooked perfectly and the flavors are always spot-on. Highly recommend!
Stacey Katlain
[email protected]I'm not usually a big fan of fish, but this recipe changed my mind. The swordfish was so moist and flaky, and the lemon-herb marinade was delicious.
Kamran Humeed
[email protected]This was my first time grilling swordfish and it turned out great! The marinade was simple but flavorful and the fish was cooked to perfection.
Dawood Saleh
[email protected]Just tried this recipe and it was a hit! The swordfish was cooked perfectly and the flavors were amazing. I'll definitely be making this again.