Make and share this The Best Grilled Hamburgers recipe from Food.com.
Provided by Harrison Jr
Categories One Dish Meal
Time 20m
Yield 8 burgers, 4-8 serving(s)
Number Of Ingredients 2
Steps:
- From the package VERY gently form into 8 burgers. Do not over press, squeeze or mix the meat in anyway. Save that for meatloaf.
- Sprinkle with salt and pepper.
- Grill over high heat covered, I use charcoal,for 4 to 6 min per side depending on your preference, flipping at the halfway point. Add cheese at the flip if you wish. Serve on toasted buns with ketchup, mustard, mayo, etc. I like mine plain.
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Kettie Kumwenda
[email protected]Overall, I thought these burgers were just okay. I wouldn't make them again.
Saaro Enock
[email protected]These burgers were way too greasy.
Ibn_e_hawa Hawa
[email protected]I followed the recipe exactly, but my burgers didn't turn out as good as the ones in the picture.
ashraful Azhar
[email protected]These burgers were a little dry, but still tasty.
Nalin Madusanka
[email protected]I've made these burgers several times now and they're always a hit. They're perfect for a summer barbecue.
Sunil Koirala
[email protected]These burgers are a bit time-consuming to make, but they're worth it. They're so delicious!
Ssebuliba Julius
[email protected]I'm not a big fan of hamburgers, but I really enjoyed these. They were so juicy and flavorful.
Zarrar Khan
[email protected]These burgers were amazing! I followed the recipe exactly and they turned out perfectly.
Tory shazad
[email protected]I made these burgers for a party and they were a huge success. Everyone loved them!
Aiman Wasim
[email protected]These burgers are the best! My family loved them.
Cecelia Lucero
[email protected]So easy to make and so delicious! I'll definitely be making these again.
Zaynab Salim
[email protected]I've tried many different hamburger recipes, but this one is definitely my favorite. The combination of spices is perfect.
Alex Lawson
[email protected]These burgers were a hit at my last barbecue! Everyone raved about how juicy and flavorful they were.