THE BEST GREEK POTATOES
Steps:
- 1.Grease a large baking dish or tray with olive oil and preheat the oven to 400F / 200C.
- 2.Pour the potato wedges into the dish/tray in an even layer.
- 3.Combine the garlic, stock, olive oil, lemon, oregano and salt and pepper. Stir well, then pour over the potatoes.
- 4.Bake uncovered for 45 minutes. Then stir well, turning all the potatoes and spooning over the liquid. Bake again for up to another 45 minutes or until the potatoes are well browned.
- 5.Scatter with parsley (if using) and serve with some of the delicious juices. Don't forget the burnt crispy bits on the bottom of the pan. Mmmm!
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Md Juber
[email protected]These potatoes are a must-try for any potato lover!
Jason1 Taytay
[email protected]I would definitely recommend this recipe to anyone who loves potatoes.
Angela L Owens
[email protected]These potatoes are a great way to use up leftover potatoes. They're also a great way to get your kids to eat their vegetables.
Dereje Helina
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing.
Keyonna Dillard
[email protected]These potatoes are the perfect side dish for any meal. They're flavorful, crispy, and addictive.
Virginia Sanchez
[email protected]I've made these potatoes several times now and they're always a favorite. They're so easy to make and they always turn out delicious.
Kamran khanan
[email protected]I made these potatoes for a potluck and they were a hit! Everyone loved them.
Tedo Mircxulava
[email protected]I thought the potatoes were a bit bland. I would have liked more seasoning.
Iqra Yasmeen
[email protected]These potatoes were a bit too oily for my taste, but the flavor was still good.
mrshehzad____ official0
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were crispy on the outside and fluffy on the inside.
EMELYN O VLOGS
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! These potatoes were incredible.
Syed Bahadur
[email protected]My family loved these potatoes! They were a big hit at our dinner party.
Mdshoyaib Mondul
[email protected]These potatoes were so easy to make and they turned out so delicious! I'll definitely be making them again.
kevin yeung (Norillion)
[email protected]I'm not usually a fan of potatoes, but these Greek potatoes were amazing! I loved the combination of flavors and textures.
Daniel Afuape
[email protected]These Greek potatoes were a delight! The crispy edges and fluffy interiors were perfect, and the flavors were out of this world. I added a bit of extra garlic and oregano, and they were even better.