THE BEST GOLABKI
I double the chicken broth/sour cream sauce. These really are fantastic. You can thank my Aunt Carol for these!
Provided by Diana Adcock
Categories Pork
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Separate leaves of your steamed or frozen/thawed cabbage and slice off the tough rib on the back of each leaf.
- Mix pork, onion, roll, rice, garlic, eggs, salt, marjoram and the 1 t.
- paprika in a large bowl until well blended-but dont turn the rice into mush.
- Place about 1/3 cup of meat mixture on each leaf and roll, tuck, roll into desired size/shape.
- Set aside and repeat.
- Shred remaining cabbage.
- Fry bacon until crisp and add half the shredded cabbage.
- Pour this into a deep casserole dish, place cabbage rolls on top and then remaining shredded cabbage.
- Pour chicken broth over top, cover and bake in a 375-degree oven for 1 hour.
- Drain off juice into a sauce pan and add the sour cream, flour and paprika.
- Whisk as you're heating to thicken, pour over the cabbage rolls and serve.
- Dust with cayenne if using.
Nutrition Facts : Calories 646.3, Fat 38.6, SaturatedFat 15.6, Cholesterol 170, Sodium 1091.3, Carbohydrate 45.5, Fiber 10.7, Sugar 15.1, Protein 31.8
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Salvad r Lopez
[email protected]This is the best golabki recipe I've ever tried. The cabbage rolls were so tender and flavorful, and the sauce was amazing. I will definitely be making this again.
Ayanur islam Ayan
[email protected]I'm so glad I found this recipe. The golabki were so easy to make, and they turned out perfect. I will definitely be making this again.
Nila ff
[email protected]This recipe is a winner! The golabki were absolutely delicious, and the sauce was to die for. I will definitely be making this again.
tirtha raj khatri
[email protected]I've made this recipe several times now, and it never disappoints. The golabki are always tender and flavorful, and the sauce is always perfect. This is a great recipe for a special occasion or a weeknight meal.
tiky
[email protected]This is my go-to recipe for golabki. The instructions are clear and easy to follow, and the results are always delicious. I highly recommend this recipe.
Brendon Jansen
[email protected]I love this recipe! The golabki are always a hit with my family and friends. They're so easy to make, and they always turn out perfect.
Abaid Hossain
[email protected]These golabki were amazing! The cabbage rolls were so tender and flavorful, and the sauce was rich and creamy. I highly recommend this recipe.
basant Mahara
[email protected]I've been looking for a good golabki recipe for a while now, and I'm so glad I found this one. The golabki were delicious, and the sauce was perfect. I will definitely be making this again.
Maya Quiles
[email protected]I made these golabki for a potluck, and they were a huge success! Everyone loved them, and I received so many requests for the recipe. I'm so glad I found this recipe.
Kristy Harris
[email protected]This recipe was a bit time-consuming, but it was well worth the effort. The golabki were absolutely delicious, and they were a big hit with my family. I will definitely be making this again.
Sukhvir Singh
[email protected]These golabki were a labor of love, but they were totally worth it! The cabbage rolls were so tender and flavorful, and the sauce was divine. I will definitely be making this again for special occasions.
Jeeva Mast
[email protected]I've made this recipe several times now, and it never disappoints. The golabki are always tender and flavorful, and the sauce is always rich and creamy. I love serving this dish with mashed potatoes and green beans.
G0SS1P SW4G
[email protected]This recipe is a keeper! The golabki were absolutely delicious, and they were even better the next day. I highly recommend this recipe to anyone who loves Polish food.
RJ KAWSAR YT
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of cabbage, but I'm so glad I did! The cabbage rolls were surprisingly delicious, and the sauce was out of this world. I will definitely be making this again.
Bahez Baban Aziz
[email protected]These golabki were a hit at my dinner party! Everyone loved them, and I received so many compliments. I especially liked the addition of the mushrooms and sauerkraut, which gave the dish a unique and delicious flavor.
Menhaj Sadi
[email protected]I've been making golabki for years, and this recipe is by far the best I've tried. The instructions were clear and easy to follow, and the results were fantastic. The golabki were cooked perfectly, and the sauce was rich and flavorful.
Jhalil Ahmed
[email protected]This was my first time making golabki, and it turned out amazing! The flavors were incredible, and the cabbage rolls were so tender and moist. I will definitely be making this again.