THE BEST GINGER SNAPS EVER
Steps:
- Cream margarine and sugar till fluffy. Add egg and molasses, and beat till combined. Sift together dry ingredients and add to the margarine mixture. Chill AT LEAST one hour. Preheat oven to 350. Roll scant teaspoons of dought into balls. Roll balls into granulated sugar and set on baking sheet one inch apart. Bake for 12-15 minutes.
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B Moor
[email protected]These cookies are the perfect after-school snack! They're healthy and delicious, and they always hit the spot.
ATOORO BAADII
[email protected]I pack these cookies in my kids' lunch boxes and they always come home empty. They love them!
Rahan Rana
[email protected]These cookies are perfect for picnics! They're easy to pack and they're always a crowd-pleaser.
Lena Alnaseri
[email protected]I made these cookies while I was camping and they were the perfect treat to warm us up on a cold night.
Ujjal Hossain
[email protected]I made these cookies while I was on vacation and they were a hit! I even shared the recipe with some of the other guests.
kaw tar
[email protected]I always have a jar of these cookies in my kitchen. They're the perfect snack for any time of day.
Najeeb official
[email protected]I made these cookies as gifts for my friends and family and they loved them! They're the perfect homemade gift.
emery rodriguez
[email protected]These cookies are perfect for parties! They're easy to make and everyone loves them.
DANIEL Neil
[email protected]I made these cookies for a cookie swap and they were a huge hit! Everyone asked for the recipe.
Dipen Kunwar
[email protected]These cookies are perfect for the holidays! They're festive and delicious, and everyone loves them.
Garry Pateman
[email protected]I made these cookies vegan by using vegan butter and eggs and they were still so good! I highly recommend this recipe.
Anjana Anjanachhetri
[email protected]I made these cookies gluten-free by using gluten-free flour and they were still delicious! My son loved them.
Antor Entertainment #641
[email protected]I added a little extra ginger to these cookies and they were amazing! They had the perfect amount of heat.
Michael Ragland
[email protected]This was my first time making ginger snaps and they turned out great! The recipe was easy to follow and the cookies were delicious.
Ali Noman
[email protected]These are my favorite ginger snaps! I've made them several times and they always turn out perfect.
Juliana Lamptey
[email protected]I love the strong ginger flavor in these cookies. They're the perfect treat for a cold winter day.
Ashleigh Nesland
[email protected]I made these cookies for a holiday party and they were a huge hit! Everyone loved them.
Tony Whelan
[email protected]These ginger snaps are the best! They're perfectly crispy and have the perfect balance of sweetness and spice.