THE BEST FROSTING I'VE EVER HAD
Make and share this The Best Frosting I've Ever Had recipe from Food.com.
Provided by jennydunivan
Categories Dessert
Time 15m
Yield 1 sheet cake, 12 serving(s)
Number Of Ingredients 5
Steps:
- Bake your favorite chocolate cake (or whatever you want to frost!) and let it cool.
- In a small saucepan, whisk flour into milk and heat, stirring constantly, until it thickens. Remove from heat and let it cool to room temperature. (If I'm in a hurry, I place the saucepan over ice in the sink for about 10 minutes or so until the mixture cools.) Stir in vanilla.
- While the mixture is cooling, cream the butter and sugar together until light and fluffy. Then add the cooled milk/flour/vanilla mixture and beat until it all combines and resembles whipped cream.
- Grab a spoon and taste this wonderful goodness. If there is any left after your taste test, spread it on a cooled chocolate cake. Cut yourself a piece and put it on a pretty plate. Grab a fork and prepare to experience the most divine pairing you can imagine. This frosting on chocolate cake is to die for. Sure, the recipe sounds strange - it has flour in it - but it's sublime. Try it, you'll see. You'll love it so much you won't go back.
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Manal Marwan
[email protected]This frosting is a game-changer! It's so easy to make and it tastes amazing. I will definitely be using this recipe again and again.
Chizie Sampson
[email protected]I've made this frosting several times now, and it's always a hit. It's the perfect frosting for any occasion.
Candy Akeem
[email protected]This frosting is so good, I could eat it with a spoon!
Charles Shillington
[email protected]I'm not a huge fan of cream cheese frosting, but this one is really good. It's not too heavy or dense.
Haidar Raath
[email protected]This frosting is perfect for a summer party. It's light and refreshing, and it won't weigh you down.
divine alhajal
[email protected]Overall, I thought this frosting was pretty good. It's not my favorite, but it's definitely a solid choice.
Popi Akhter
[email protected]I had some trouble getting the frosting to stiffen up. I think I might have overbeaten it.
Apostle Jazz
[email protected]This frosting is a bit too sweet for my taste. I would recommend using less sugar.
Ellen Sesi
[email protected]I love that this frosting doesn't have any butter or cream cheese in it. It's much lighter and less dense than traditional frostings.
Narges Izadi
[email protected]This frosting is so easy to make, and it's so versatile. I've used it on cakes, cupcakes, and even cookies.
Lucas Dhaenens
[email protected]I made this frosting for my daughter's birthday cake, and it was a huge hit! Everyone loved it.
MAlik saqlain MAlik
[email protected]This frosting is amazing! It's so smooth and creamy, and it has the perfect amount of sweetness. It's the best frosting I've ever had!