THE BEST FISHCAKES
Well at this stage I don't know if they are or aren't but a delicious looking recipe from our state/local paper and their feature of 7 recipes in 7 days. Times are estimated.
Provided by ImPat
Categories Weeknight
Time 50m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Cook ther potatoes in salted water until they are very tender and then drain them and mash them finely.
- Combine with the fish and other ingredients down to and including the seasonsings and then using wet hands shape them into eight patties.
- Dust them with flour and then dip them into the egg and finallyu coat with the crumbs.
- Heat oil to moderate and cook them until they are golden browqn on both sides.
- FOR THE SAUCE simply combine the ingredients and mix well together and serve over patties and a sharp green salad.
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#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #seafood #fish #food-processor-blender #equipment #small-appliance
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Artie Patierno
[email protected]These fishcakes were a bit too salty for my taste. I think I'll use less salt next time.
Frank Loughlin
[email protected]I love fishcakes and these were some of the best I've ever had. The flavor was amazing and the texture was perfect.
Slayy BeomHan
[email protected]These fishcakes were easy to make and turned out great. I served them with a side of roasted vegetables and they were a hit with my family.
Michael Fuamba
[email protected]I'm a big fan of fishcakes, and these were some of the best I've ever had. The flavor was perfect and the texture was just right.
Mercy Killer yt
[email protected]Overall, I thought these fishcakes were pretty good. I would make them again, but I would probably make a few changes to the recipe.
Leaann Simmons
[email protected]These fishcakes were good, but not as good as I was hoping. I think I'll try a different recipe next time.
Nalubowa Mariam
[email protected]The fishcakes fell apart when I tried to fry them. I'm not sure what I did wrong.
Joel Kassanga
[email protected]These fishcakes were a bit bland for my taste. I think I'll add more spices next time.
Danyal umar
[email protected]I made these fishcakes for a party and they were a huge success. Everyone loved them!
RG EDITOR
[email protected]Yum!
Narendra Chaudhary
[email protected]These fishcakes were amazing! I served them with a tartar sauce and they were the perfect comfort food.
Md Mino udene
[email protected]I was a bit skeptical about making fishcakes, but I'm so glad I tried this recipe. They were easy to make and turned out delicious.
Deborah Welch
[email protected]I've made fishcakes before, but these were by far the best. The addition of the herbs and spices really made a difference.
official chloe
[email protected]These fishcakes were a hit with my family! The flavor was spot-on and the texture was perfect. I will definitely be making these again.