THE BEST FIREHOUSE CHILI
A friend gave this recipe to me and she got it off the internet as it was very similar to her husband's chile who happens to be a fire man. Refrigerate over night in pot before eating. Not essential, but I think it tastes better, as all of the ingredients blend and meld together nicely.
Provided by SueVM
Categories Meat
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- In a skillet, brown the ground meat, remove and drain well. In the same pan fry the onions, garlic, and peppers, until the onions are translucent and peppers begin to wilt.
- In a large stew pot or Dutch oven, add meat and vegetables and stir over low heat.
- Add spices and seasonings, stir.
- Add crushed tomatoes.
- Add kidney beans that have been drained and rinsed.
- Add beer, stir.
- Add water or stock (if needed) until desired consistency is reached.
- Bring to a boil, reduce heat to low.
- Simmer for approximately 1 ½ - 2 hours, stirring every so often.
- Serve over rice with a dollop of sour cream and shredded cheese.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Stark Kayser
[email protected]This is the best chili recipe I've ever tried. It's so easy to make and it's always a crowd-pleaser.
Dougie Hurst
[email protected]This chili is amazing! I've made it several times and it's always a hit. It's the perfect comfort food for a cold winter day.
Joseph John
[email protected]I love this chili! It's the perfect combination of spicy and flavorful. I always double the recipe so I have leftovers.
Md Ariyan
[email protected]This chili is so easy to make and it's so delicious. I've made it several times and it's always a hit.
Jackie Richardson
[email protected]I made this chili for a party and everyone loved it! It's a great recipe for a crowd.
Jason Jason
[email protected]This chili is delicious! I love the smoky flavor from the chipotle peppers.
Remmy Surex
[email protected]I'm not a big fan of chili, but this recipe is an exception. It's so flavorful and satisfying. I'll definitely be making it again.
chervy
[email protected]This chili is amazing! I've made it several times and it's always a hit. It's the perfect comfort food for a cold winter day.
Archangel Kimking
[email protected]I love this chili! It's the perfect combination of spicy and flavorful. I always double the recipe so I have leftovers.
basak 1
[email protected]This chili is so easy to make and it's so delicious. I've made it several times and it's always a hit.
stephen lawson
[email protected]I made this chili for a party and everyone loved it! It's a great recipe for a crowd.
Hulya Tadia
[email protected]This chili is delicious! I love the smoky flavor from the chipotle peppers.
hasan akram
[email protected]I've been making this chili for years and it's always a favorite. It's the perfect comfort food for a cold winter day.
Michelle Alverez
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and satisfying. I'll definitely be making it again.
Uttam Bhujel
[email protected]This chili is so easy to make and it's absolutely delicious. I made it for a potluck and it was a huge hit. Everyone loved it!
Shoeaib009 Shoeaib
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more spice. Next time I'll add a diced jalapeño or two.
KEITH BLANKENSHIP
[email protected]This chili is AMAZING! I've made it twice now and it's been a hit both times. It's flavorful, hearty, and perfect for a cold winter day. I highly recommend it!