THE BEST EVER SWEET POTATO PUDDING

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The Best Ever Sweet Potato Pudding image

This side dish is destined to be on your Thanksgiving table. It's creamy, but not too sweet. I really loved the slight crunch from the crust. Best of all, it's easy to prepare which is essential during the holidays.

Provided by Teena Hval

Categories     Other Side Dishes

Time 1h

Number Of Ingredients 10

1/2 c (1 stick) butter or margerine
4 c grated sweet potatoes
1 1/2 c brown sugar, firmly packed
2 c milk or cream diluted (if cream 1/2 water 1/2 cream)
1/2 c chopped nuts
1/2 c flour
1/2 tsp baking soda
1 tsp nutmeg
1 tsp vanilla
2 eggs, beaten

Steps:

  • 1. Preheat oven to 350 degrees F.
  • 2. Melt butter in 9 x 13-inch baking pan.
  • 3. In a large bowl, mix all ingredients together, adding eggs last.
  • 4. Pour mixture into baking pan, bake 40 to 50 minutes.
  • 5. Midway through baking time, when crust forms around the edges and top of mixture, remove from oven.
  • 6. Stir and return to oven for remaining baking time. (Crust will form again.)
  • 7. Serve warm or chilled.
  • 8. For variety, you can add 3/4 c coconut or 3/4 c raisins before baking.

jishan jannat
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This pudding is a bit too sweet for my taste, but I still enjoyed it.


Sohail Ahmed Mahar
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I'm not a big fan of sweet potato pudding, but this recipe changed my mind. It's so good!


Enock Muzembi
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This pudding is so delicious and flavorful. I love the combination of sweet potatoes and spices.


Paul Chimezie
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I made this pudding for Thanksgiving and it was a huge success. Everyone loved it!


K Reis
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This is the best sweet potato pudding recipe I've found. It's so easy to make and always turns out perfect.


Beckford Lettin
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I love the creamy texture of this pudding. It's perfect for a cold winter day.


Menna Anna
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This pudding is amazing! The spices give it such a warm and inviting flavor.


Simya Hall
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I've made this pudding several times now and it's always a hit. It's so delicious and comforting.


Trenton Schmidt
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This recipe is easy to follow and the pudding turned out perfect. I love the addition of the pecans and raisins.


Md Sojon
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I made this pudding for my family and they all loved it! Even my picky kids ate it up. It's a great recipe for a special occasion or just a weeknight meal.


Aubrey Wilkey
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This sweet potato pudding is the best I've ever had! It's so moist and flavorful, and the perfect combination of sweet and savory. I will definitely be making this again and again.


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