I found this recipe in an old James Beard cookbook over 25 years ago. People beg me to make it. It's simple and easy and...addictive! Make this appetizer right before serving. To preserve any leftover guac, store it in a container with a minimum of surface area exposed. Smooth out the top of the guac and put plastic wrap directly onto it to minimize oxidation (the browning of the guac). Seal the container tightly.
Provided by Gina Farina
Categories Mexican
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mince the garlic (add more or less to taste).
- Dice the onion (ditto).
- Cut avocado in half and twist to separate. Stab the pit with the long sharp edge of your knife: twist it, and the pit will come right out attached to the knife.
- With a spoon, scoop out contents into a glass bowl.
- Add the garlic and onion.
- Using two knives cross-cut the mixture until it is in smaller chunks, then mash with a fork.
- Squeeze in 1/2 the lime, white pepper and salt. Taste. Add more salt and/or lime as needed.
- I don't care for a lot of additions, but cilantro is one I like. Avocados are too subtle, so adding too many other ingredients obscures its wonderful, nutty flavor.
- Also consider black olives, tomatoes (de-seeded and diced) or jalapenos.
- Serve with chips and home-made salsa, or add to any sw or Mexican dish.
Nutrition Facts : Calories 177.1, Fat 14.8, SaturatedFat 2.1, Sodium 589.6, Carbohydrate 13, Fiber 7.5, Sugar 1.8, Protein 2.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #low-protein #healthy #appetizers #mexican #dips #dietary #low-cholesterol #low-carb #healthy-2 #low-in-something
You'll also love
Sk Nurhoo Sein
[email protected]I'm so glad I found this guacamole recipe. It's so easy to make and it's always a crowd-pleaser.
fatema Hussein
[email protected]This guacamole is delicious! I love the creamy texture and the fresh flavor.
seth webber
[email protected]I've been making this guacamole for years and it's always a hit. It's the perfect dip for chips, tacos, or burritos.
Tota Kobiraj
[email protected]This guacamole is so creamy and flavorful. I love the addition of lime juice and cilantro.
Jad Mansour
[email protected]I made this guacamole for my family and they loved it. It's a great recipe for a quick and easy snack.
Onkwo Emmanuel
[email protected]This guacamole is amazing! I've tried many different recipes, but this one is by far the best.
Sk_Emon_ Kumar
[email protected]I've made this guacamole several times and it's always delicious. I love that it's so versatile - you can add or remove ingredients to taste.
Casey Mcbreairty
[email protected]This is the best guacamole recipe I've found. It's so easy to make and it always turns out perfect.
Malyar Afghan
[email protected]I made this guacamole for a party last weekend and it was a huge hit! Everyone loved it.
Sri Nam Shongo
[email protected]This guacamole is the best I've ever had. It's so creamy and flavorful, and it's the perfect party dip. I highly recommend it!