THE BEST EVER CROUTONS
These croutons are crunchy on the outside and chewy on the inside and the best I've ever had. One of the restaurants (Ruby Tuesday's) we go to told me that their croutons were deep fried, so I just had to try my hand at it. Well, it worked and now when I want to indulge just a little I whip up a batch to eat on a salad, my...
Provided by Kimberly Biegacki
Categories Other Snacks
Number Of Ingredients 4
Steps:
- 1. Cut up your pumperkickel bread in 1 inch squares or a little larger if you want. I only deep fried them for 10 seconds or less. You want them to be crunchy on the outside but chewy on the inside.
- 2. Drain them on a paper towel and sprinkle your garlic salt or beau monde seasonings for a different taste.
- 3. Now you can enjoy them on a salad or just with some homemade ranch dressing.
- 4. Here are the croutons from Ruby Tuesday's on a beautiful salad.
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Richard Aboah
[email protected]These croutons are a great way to use up leftover bread. They're also a delicious and healthy snack.
Abdullah Zulfiqar
[email protected]I love these croutons! They're so versatile. I use them in salads, soups, and even as a topping for pasta dishes.
Hashim Memon
[email protected]These croutons are the perfect addition to any salad. They're crispy and flavorful, and they add a great crunch.
Bella Hilton
[email protected]I've been making these croutons for years and they're always a hit. They're so easy to make and they taste delicious.
Alli
[email protected]These croutons are a great way to add some extra flavor and texture to your salads. They're also really easy to make.
Daniel Ankrah
[email protected]I'm not a big fan of croutons, but these are really good. They're crispy and flavorful, and they don't get soggy in my salad.
Md Maruf
[email protected]I made these croutons for the first time last night and they were delicious! They were so easy to make and they added a great crunch to my salad.
Abi Man Abi Man
[email protected]These are the best croutons ever! I've made them several times and they're always perfect.
Rafi Seakh
[email protected]I love these croutons! They're so crispy and flavorful. I always add them to my salads.
Wilmar Gilkoz
[email protected]These croutons are amazing! I made them for a party and they were a huge hit. Everyone loved them. They're so easy to make and they taste so good.
MR AHS
[email protected]I've tried many crouton recipes, but this one is by far the best. The croutons are perfectly crispy and flavorful. They're a great addition to any salad.
Ovik Das
[email protected]These are the best croutons I've ever had. They're crispy on the outside and soft on the inside, and they have a delicious flavor. I will definitely be making these again.
Ibrahim
[email protected]I love these croutons! They're so easy to make and they taste so good. I always have a batch on hand to add to salads, soups, and even pasta dishes.
Chanty Williams
[email protected]These croutons are a great way to use up leftover bread. I always have a few slices of bread that are about to go stale, so I make croutons out of them. They're a delicious and versatile snack.
Bacchu Hossain
[email protected]I made these croutons for a salad party and they were a huge success! Everyone loved them. They're so easy to make and they taste amazing.
spart an
[email protected]These croutons are the best! They're so crispy and flavorful, and they add a great crunch to salads and soups. I've made them several times now, and they're always a hit.