THE BEST EVER CORN CHOWDER
I found this in the Taste section of the Indianapolis Star and just had to clip it. Corn Chowder is one of my favorite types of soup. Photo: dailyunadventuresincooking.com
Provided by Ellen Bales
Categories Chowders
Time 35m
Number Of Ingredients 11
Steps:
- 1. In a large soup pot, heat the oil over high heat. Add onion and celery and saute for 2 or 3 minutes, until translucent. Add garlic and cook for 1 minute.
- 2. To this mixture, add the flour and stir until well blended. Add the broth a little at a time, stirring and scraping down sides of pot. Add corn and Old Bay Seasoning; simmer until the soup has thickened, about 5 minutes.
- 3. In a blender, puree half the soup until smooth. Pour this back into the pot and add the potatoes.
- 4. Simmer until the potatoes are cooked or about 20 minutes. Season with salt and pepper to taste. Serve garnished with chopped chives.
- 5. NOTE: If you don't have safflower or grapeseed oil, you may use regular oil, but don't use high heat. It may take an extra few minutes for the onion and celery to become translucent.
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renee mcgathy
[email protected]This soup is so good, I could eat it every day! It's the perfect comfort food for a cold winter day.
Barham Salam
[email protected]I'm always looking for new corn chowder recipes, and this one is definitely a winner. It's creamy, flavorful, and packed with corn. I'll definitely be making it again.
Tumi Mampuru
[email protected]This soup is the perfect meal for a busy weeknight. It's quick and easy to make, and it's always a hit with my family.
Joyce Myers
[email protected]I garnished the soup with fresh parsley and it was beautiful! It really made the soup look special.
Joseph Gipson
[email protected]I added a cup of shredded chicken to the soup and it was amazing! It made the soup even more hearty and filling.
James Nii afadi
[email protected]I'm a vegetarian, so I omitted the bacon from the recipe. The soup was still delicious without it.
Jonathan Little
[email protected]This soup is a great way to use up leftover corn. I always have a few ears of corn left over after a cookout, and this is the perfect way to use them up.
Carmen Vazquez
[email protected]I love that this recipe uses fresh corn. It really makes a difference in the flavor of the soup. I also appreciate that the recipe is easy to follow and doesn't require any fancy ingredients.
Nylmari lee
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The soup is absolutely delicious and it's sure to impress your guests.
Shyamlal Shrestha
[email protected]I followed the recipe exactly and my soup turned out bland and watery. I'm not sure what went wrong, but I was really disappointed.
Malik Ahtesham
[email protected]My husband and I thought this soup was just okay. It wasn't bad, but it wasn't anything special either. We probably won't be making it again.
itz nad_103 •
[email protected]This soup is the perfect comfort food for a cold winter day. It's hearty, filling, and absolutely delicious. I highly recommend it!
Frankie Rentas
[email protected]I'm not usually a fan of corn chowder, but this recipe changed my mind. It's so creamy and flavorful, and the corn is perfectly cooked. I'll definitely be making this again.
MD Anowar Hossain
[email protected]This corn chowder is so easy to make and it tastes like it came from a fancy restaurant! I love that it's packed with vegetables and the broth is so flavorful. Definitely a keeper!
Davin Nzums
[email protected]I made this soup for a potluck and it was a huge hit! Everyone raved about how delicious and comforting it was. I'll definitely be making it again.
Alicia Burgess
[email protected]Wow, this corn chowder is the real deal! It's creamy, flavorful, and chock-full of tender corn and veggies. My family absolutely loved it, and I'm definitely adding this recipe to my favorites.