THE BEST EVER CHEESECAKE
After trying and trying different cheesecake recipes, I formulated one of my own. I do believe this is the perfect cheesecake. Very simple with a wonderful taste. You will need a 10 inch springform pan and to prepare a basic graham cracker crust beforehand.
Provided by KathyLRichey
Categories Cheesecake
Time 1h30m
Yield 8-12 serving(s)
Number Of Ingredients 8
Steps:
- Cream together cheese, sugar, and vanilla.
- Add eggs, one at a time. Mix well.
- Add cornstarch, whipping cream and salt.
- Mix on high speed for 3 minutes.
- Add lemon juice.
- Pour into prepared 10 inch crust in springform pan.
- Bake 1 hour 15 minutes in a 350 degree oven.
- Allow to cool in oven with door ajar for 1 hour.
- Remove and cool on rack until cheesecake reaches room temperature.
- Chill 12 hours before removing from pan.
- Top with desired fruit.
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SABELO CHRIS
[email protected]This cheesecake was a disappointment. The crust was soggy and the filling was too dense. I won't be making this recipe again.
Rana Mubshar
[email protected]This cheesecake is a classic for a reason. It's simple to make and always turns out delicious. I love serving it with fresh berries or a dollop of whipped cream.
David Angeli
[email protected]This cheesecake was amazing! I'm not usually a fan of cheesecake, but this one was so light and fluffy. I couldn't get enough of it.
Khagendra Olee
[email protected]I'm not a huge fan of cheesecake, but this one was pretty good. I liked the graham cracker crust and the filling was smooth and creamy.
DANCER JOYDEB
[email protected]This cheesecake is so rich and decadent. It's perfect for a special occasion.
Trayray
[email protected]The crust was a little too crumbly for my taste, but the filling was delicious.
Anup Chaudhary
[email protected]This cheesecake was a bit too dense for my taste. I would have liked it to be a little more light and fluffy.
Husan Ahmed
[email protected]I love this cheesecake! It's so easy to make and always turns out perfect. I've even made it for special occasions like birthdays and holidays.
Ramprakash Kalme
[email protected]This cheesecake is amazing! I followed the recipe exactly and it turned out perfect. The only thing I would change is to use a springform pan instead of a regular pie plate, so that it's easier to remove the cheesecake.
NICK OKOTH
[email protected]I've tried many cheesecake recipes, but this one is by far the best. The crust is perfectly graham crackery, and the filling is smooth and creamy. I love that it's not too sweet, either.
Bharat Bist
[email protected]This cheesecake was a huge hit at my dinner party! Everyone raved about how creamy and delicious it was. I'll definitely be making it again.