THE BEST EGG SALAD
While we love a jazzed up version of egg salad, we always come back to this one for its simplicity, clean flavors and sheer nostalgia. This is the best version of a classic egg salad. It's bright with herbs and the mayonnaise-to-egg ratio is just right, making it perfectly mound-able on a sandwich or bowl of greens. If you are serving a crowd, the recipe is easily doubled, or you can just keep some extra in the fridge for whenever the craving strikes.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Cover the eggs with at least 2 inches of water in a medium saucepan and bring to a rolling boil. Remove from the heat, cover and let sit for 10 minutes. Transfer the eggs to a bowl of ice water to cool completely.
- Mix together the mayonnaise, celery, onions, parsley, mustard, lemon juice, 1/2 teaspoon salt and a few grinds of black pepper in a medium bowl. Peel and roughly chop the eggs, add to the mayonnaise mixture and toss gently to combine. Serve right away, or cover and refrigerate for up to 2 days.
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James bassett
[email protected]I love this egg salad!
Duwayne Yazzie
[email protected]This egg salad is so easy to make and it's always a crowd-pleaser.
Jeanrene Nicolas
[email protected]I've made this egg salad for parties and potlucks and it's always a hit.
Sally Strawberry
[email protected]This egg salad is the perfect make-ahead meal for busy weeknights.
Ogunmola Boluwatife
[email protected]I love that this egg salad is made with Greek yogurt, which makes it a bit healthier.
Nkengfack Siriky
[email protected]This egg salad is so versatile, I can eat it on sandwiches, salads, or just by itself.
BABAR HUSSAIN
[email protected]I've tried many egg salad recipes, but this one is by far the best.
Yildiz Argun
[email protected]This egg salad is the perfect amount of tangy and sweet.
J'albert Yulo
[email protected]I love the addition of celery and onion to this egg salad.
Game Station
[email protected]This egg salad is so creamy and flavorful, I could eat it every day.
Fakhir Gamer
[email protected]I've made this egg salad several times and it always turns out great.
SpamGamer
[email protected]This egg salad is the perfect summer side dish.
Nhlaka Jobe
[email protected]I love that this egg salad can be made ahead of time, which makes it perfect for busy weeknights.
Joseph Standingbear
[email protected]This egg salad is so easy to make and it's always a crowd-pleaser.
Jasem Alhammadi
[email protected]I made this egg salad for a picnic and it was a hit! Everyone loved it.
miss sizuka
[email protected]This egg salad is the best I've ever had! It's so creamy and flavorful, and the perfect balance of eggs, mayonnaise, and mustard. I will definitely be making this again and again.