THE BEST EASY CHICKEN LIVER'S
I remember reading this recipe in the food section of our local news paper when I moved here to PA back in the 70's. I never wrote it down because it is so darn easy I thought I didn't need to. Now this is the only way I'll eat chicken liver's.
Provided by Norma DeRemer
Categories Chicken
Number Of Ingredients 5
Steps:
- 1. Rince chicken liver's and trim off the stringy membrane and cut liver's into bite size.
- 2. Place in a bowl or plate and cover with flour
- 3. Meanwhile, place a stick of butter in a lg. frying pan on med-high heat to melt.
- 4. Place pieces of liver in hot butter to fill the pan.
- 5. Meanwhile, place 2 cups of water in a sauce pan with 2 tablespoons of butter and bring to a boil.
- 6. Add instant rice, cover and take off burner and set aside.
- 7. Turn liver's over to brown on both sides. When they are browned on both side add soy sauce and continue to brown for a few minutes and turn livers over to coat the other side. Coating will become crispy. Lower heat and place a lid on the pan while you dish out the rice on each plate to be served.
- 8. Take livers off of stove and spoon on top of rice along with some of the "butter/soy sauce". Serve hot.
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Maryam Yousaf
[email protected]I'm not a huge fan of chicken livers, but this recipe made me reconsider. The livers were cooked perfectly and the sauce was delicious. I'll definitely be making this again!
Raja Manii
[email protected]This chicken livers recipe is a must-try for any liver lover. The livers were cooked perfectly and the sauce was incredibly flavorful. I served it with roasted vegetables and it was a perfect meal. Highly recommend!
Aisajya Baruah
[email protected]I tried this recipe for a dinner party and it was a huge success! The livers were cooked to perfection and the sauce was amazing. My guests couldn't get enough of it. Definitely a recipe I'll be making again.
Ahmed Hafeez
[email protected]This recipe is a winner! The chicken livers were tender and juicy, and the sauce was rich and flavorful. I served it over rice and it was a hit with my family. Thanks for sharing!
Lahori Hu Yaawr
[email protected]I love how quick and easy this recipe is. It's perfect for a busy weeknight dinner. The livers were cooked perfectly and the sauce was delicious. Will definitely make this again!
Rabi Mughal
[email protected]Easy to follow recipe with fantastic results. The livers were cooked beautifully and the sauce was incredibly flavorful. Served it over mashed potatoes and it was a perfect comfort meal. Highly recommend!
Kusum Kumari
[email protected]I was skeptical about trying chicken livers, but this recipe changed my mind. The livers were surprisingly tender and tasty, and the sauce was divine. I'll definitely be making this again!
Kamal Ahmed
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The livers are tender and flavorful, and the sauce is rich and creamy. My guests always rave about it!
Technical Hassan
[email protected]Absolutely delicious! The chicken livers were cooked to perfection, and the combination of flavors in the sauce was spot-on. My new favorite way to enjoy chicken livers!
alsan gurung
[email protected]Tried this recipe with a few modifications (used chicken thighs instead of livers) and it was still fantastic! The sauce is so versatile, it goes well with any protein. Thanks for the inspiration!
Andrew Falcon
[email protected]I've made this recipe countless times and it never disappoints. It's a quick and easy weeknight meal that's packed with flavor. My go-to comfort food!
Sknr Rakib
[email protected]As a beginner cook, I was looking for a simple yet impressive recipe, and this chicken livers dish fit the bill perfectly. It turned out amazing! The livers were moist and succulent, and the onions and bacon added a fantastic depth of flavor. Will de
Cadet35 Hoes ain't loyal
[email protected]I tried this recipe last night and it was a hit with my family! The livers were cooked perfectly and the sauce was delicious. My kids even asked for seconds, which is a rare occurrence. Thanks for sharing this gem!
Ashish Rajbanshi
[email protected]OMG! This chicken liver recipe is a game-changer! I've always been hesitant to cook chicken livers, but this recipe made the process so easy and enjoyable. The result was mind-blowing - tender, flavorful livers that melted in my mouth. Highly recomme