THE BEST DINNER ROLLS EVER!
These dinner rolls are rustic you don't need a fancy mixer to make them. For a yeast roll, they're pretty quick and easy to make. It takes a little arm work to knead the dough, but the outcome is so tasty. When baked, they are soft, almost biscuit-like, but with a lighter texture. For extra flavor, brush the tops with melted...
Provided by Marie Baker
Categories Breads
Time 3h25m
Number Of Ingredients 9
Steps:
- 1. Start by activating the yeast. Pour the yeast and water into a bowl.
- 2. Heat milk and butter in the microwave for 1 minute (do not boil).
- 3. Add to the yeast and water, egg, sugar, salt, and one cup of the flour. Stir just a little.
- 4. Add milk and butter (this cant be hot or it will kill the yeast). Stir and switch to a rubber spatula.
- 5. Add remaining flour.
- 6. Stir until you have a sticky, but knead-able, dough. The more you work the dough the less sticky it becomes.
- 7. Pour out on floured surface.
- 8. Knead for 6 - 7 minutes, only adding a little flour if it gets too sticky. If too much flour is added, an unpleasant crust forms.
- 9. Spray a bowl with butter spray. Make a nice ball and put it in the bowl. Cover.
- 10. Let it sit for 1 hour or until it doubles in size.
- 11. Now after the dough has risen, remove the cover. Pour onto a floured surface and punch down the dough.
- 12. Pat with hands shaping it into a square.
- 13. Cut into 12 squares.
- 14. Place in a greased pan they can touch (for greased pan, I use non-stick butter flavor spray in a can).
- 15. After you place them in the pan simply let them rise approximately 20 minutes.
- 16. Brush the rolls with the egg wash. Then bake in a 350 degree oven for 25 minutes.
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Nadeem
nadeem2@hotmail.comOverall, I thought these rolls were just okay. They weren't bad, but they weren't anything special either.
Jibreel Sinjer
jibreels@hotmail.co.ukI found this recipe to be a little confusing. I think it would be helpful if there were more detailed instructions.
Hammas Khan
khan-h@gmail.comThese rolls were a little too sweet for my taste. I think I would have preferred them to be a little more savory.
R.k Midia
r-midia69@hotmail.comI was looking for a recipe for dinner rolls that was easy to make and these rolls fit the bill perfectly. They were delicious and I will definitely be making them again.
Rh Hufjthyy
hufjthyyr38@gmail.comThese rolls are the best! I love the way they taste and they're so easy to make. I will definitely be making them again.
Mr faisu Khan
k31@aol.comI've made these rolls several times now, and they're always a hit. They're so easy to make and they always turn out perfect.
Aiden Trujillo
a.t@yahoo.comThese rolls were perfect! They were soft, fluffy, and had the perfect amount of flavor. I will definitely be making them again.
Momotaz Khan
momotaz@gmail.comI was really excited to try this recipe, but I was disappointed with the results. The rolls were dry and crumbly.
Ginger Ginger
ginger@yahoo.comThese rolls were a bit too salty for my taste. I think I would have preferred them to be a little more mild.
Nuur Muusa
muusa-n57@aol.comOverall, I thought these rolls were just okay. They weren't bad, but they weren't anything special either.
Kibou Aoizora
aoizorak38@gmail.comI found the instructions for this recipe to be a little confusing. I think it would be helpful if there were more detailed step-by-step instructions.
Kim Hopper
h75@aol.comThese rolls were a little too dense for my taste. I think I would have preferred them to be a little lighter and fluffier.
Zahiruddin Bangash
b-z38@hotmail.comI loved the hint of sweetness in these rolls. It made them perfect for serving with both savory and sweet dishes.
Keegan
keegan@yahoo.comI was so impressed with how well these rolls rose. They were so fluffy and light.
Ch Naveed
naveed-c15@gmail.comThese rolls are perfect for any occasion. I've served them at everything from casual weeknight dinners to fancy holiday parties.
Sultan Abbasi
abbasi-sultan@gmail.comI love how easy these rolls are to make. I can have them in the oven in just a few minutes.
Bruce Bartie
b.b95@hotmail.comThese are the best dinner rolls I've ever had! They're so light and airy, and they have a delicious buttery flavor.
J'von Hodge
jh55@aol.comI've been making these rolls for years, and they're always a crowd-pleaser. They're so easy to make, and they always turn out perfect.
William McGrath
wm89@gmail.comThese dinner rolls were a hit at my last dinner party! They were so soft and fluffy, and they had the perfect amount of flavor.