THE BEST CURRIED CHICKEN SALAD
Make it in advance, refridgerate until cold and add the cashews just before serving. From "Barefoot Contessa" cookbook.
Provided by Barefoot Beachcomber
Categories Lunch/Snacks
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350.
- Place the chicken breasts on a pan and rub the skin with olive oil.
- Sprinkle well with salt and pepper.
- Roast for 35 to 40 minutes, until the chicken is just cooked.
- Set aside until cool enough to handle.
- Remove the meat from the bones, discard the skin, and dice the chicken in large bite size pieces.
- For the dressing, combine the mayonnaise, wine, chutney, curry powder and 1 1/2 t.salt in the bowl of a food processor fitted with the steel blade.
- Process until smooth.
- Combine the chicken with enough dressing to moisten well.
- Add the celery, scallions, and raisins, and mix well.
- Refrigerate for a few hours to allow the flavours to blend.
- Add the cashews and serve the salad at room temperature.
Nutrition Facts : Calories 652.4, Fat 44.1, SaturatedFat 8.9, Cholesterol 108.1, Sodium 1253.7, Carbohydrate 29.3, Fiber 2.3, Sugar 9.1, Protein 35
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Grace Banda
[email protected]I was disappointed with this recipe. The chicken was dry and the salad was bland.
Md Shabul
[email protected]This salad is a bit too spicy for my taste, but I'm sure I could adjust the amount of curry powder to suit my own preference.
Manish Neupane
[email protected]I'm so glad I found this recipe. It's a keeper!
Sanaaw
[email protected]This salad is a great way to get your kids to eat their vegetables.
Lebo thato
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my own taste.
Saif Rai
[email protected]This salad is a great way to use up leftover chicken. It's also a great make-ahead meal for busy weeknights.
Charloette Mariano
[email protected]I'm not usually a fan of curried chicken salad, but this recipe changed my mind. It's so flavorful and well-balanced.
Emily Kaonga
[email protected]I made this salad for a party last weekend, and it was a huge hit! Everyone loved the unique flavor.
Ayubi Taher
[email protected]This salad is absolutely delicious! The curry powder and spices give it a wonderful flavor, and the chicken is so tender.
Nzahoor Nzahoor
[email protected]I've made this salad several times now, and it's always been a success. It's a great recipe to have on hand for busy weeknights.
Rohoman khan
[email protected]This salad is so easy to make, and it's always a hit with my friends and family.
Qurban ali Qurban ali
[email protected]I added some chopped celery and red onion to my salad for extra crunch, and it was delicious.
Sojib Hossain
[email protected]I love that this recipe uses Greek yogurt instead of mayonnaise. It makes the salad lighter and healthier, without sacrificing any of the flavor.
Rooble Abiib
[email protected]This curried chicken salad is a total game-changer! It's so flavorful and refreshing, and it's perfect for a summer picnic or potluck.