THE BEST CREAMY COLESLAW (GOURMET MAG)
Let me first say that as a general rule, I don't like coleslaw. However, this coleslaw is AMAZING and is a far cry from the limp, sugary, slop that is on most menus. It pairs perfectly on top of a pulled pork sandwich or as a side dish with any other BBQ or picnic fare. It has just the right balance of sweet and tart. The recipe is from the June 2008 issue of Gourmet Magazine and is by far the greatest and freshest out there. Note: I can only guarantee results by chopping up your own cabbage as the recipe calls for... I haven't used one of those pre-shredded coleslaw mixes and don't know how it will turn out if you decide to take that shortcut. *Cook time is "refrigeration" time.
Provided by Dans La Lune
Categories Vegetable
Time 1h25m
Yield 8 cups, 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Finely chop or shred cabbage. (A food processor's fine slicing disk does this super well!).
- Toss all vegetables in a large bowl with salt and pepper.
- Whisk together mayonnaise, vinegar, and sugar.
- Toss with slaw.
- Chill, covered, stirring occasionally, at least 1 hour (for vegetables to wilt and flavors to blend).
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Rana Noman Akhtar
[email protected]I'm not usually a fan of coleslaw, but this recipe changed my mind. It's so creamy and flavorful.
Montrell Masawytewa
[email protected]This coleslaw is a keeper! It's so easy to make and it's always a hit at parties.
ATIAF _15
[email protected]This coleslaw is delicious! I love the creamy dressing and the crunch of the cabbage.
sena shumii
[email protected]I've tried a lot of coleslaw recipes, but this one is definitely my favorite. It's the perfect combination of creamy and tangy.
Makki chand
[email protected]This coleslaw is so easy to make and it's always a crowd-pleaser. I highly recommend it!
David DeWell
[email protected]I love that this coleslaw uses mayonnaise and sour cream instead of just vinegar. It makes it so much richer and more flavorful.
Deadbycaidon
[email protected]This coleslaw is the perfect balance of sweet and tangy. It's also really creamy and delicious.
Chaminda Perera
[email protected]This is my go-to coleslaw recipe. It's always a hit at parties and picnics.
Zekrya Safi
[email protected]I made this coleslaw for a potluck and it was a huge success! Everyone loved it and asked me for the recipe.
Aligujjar
[email protected]This coleslaw is so easy to make and it's always a crowd-pleaser. I love that it can be made ahead of time, which makes it perfect for busy weeknights.
Sakhawat Satti
[email protected]I've been making this coleslaw for years and it's always a hit. It's the perfect side dish for any summer gathering.
Tabash sindhu
[email protected]This is the best coleslaw recipe I've ever tried. It's so creamy and flavorful, and it always gets rave reviews from my friends and family.
Shalee Michelle
[email protected]Just made this coleslaw and it was delicious! I added a little extra celery seed and some chopped red onion for a bit of extra flavor.
Luis Martin
[email protected]My family loved this coleslaw! It was the perfect side dish for our summer cookout. I will definitely be making it again.
ARFAN MAHER
[email protected]Easy to make and turned out great - a winner!
Zain Gull Qureshi
[email protected]This coleslaw recipe is a real winner! It's creamy, flavorful, and has just the right amount of crunch. I love that it uses mayonnaise and sour cream instead of just vinegar, which makes it extra rich and delicious.