THE BEST CRANBERRY CHUTNEY
I know there's a thousand cranberry chutney recipe's out there, but this one is truly the best! Best if made a day in advance to really let the flavors meld. I never really measure the spices either, so I am guessing about 1/2 tsp. of each. Taste the cranberries after letting them set for awhile and re-season if necessary. Prep time does not include refrigeration time. Enjoy! UPDATE: When I posted the original recipe I forgot about the sugar you need in the water for the cranberries. Thank you to Chef Sydney Mike for pointing out my error!
Provided by KLBoyle
Categories Berries
Time 15m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Bring a pot of water with the 1/2 cup of sugar to a boil and boil cranberries until they pop, usually just a few minutes. Be careful not to over boil or they will be mushy.
- Add all other ingredients except raisins and mix well. Let set in fridge at least 1 hour or up to 24 hours.
- Stir in raisins just before serving.
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Barkath Ghouri
ghouri.b9@gmail.comI've never made cranberry chutney before, but this recipe was easy to follow and the results were amazing. I'll definitely be making it again.
Bina Sah
bina@yahoo.comThis chutney is a bit time-consuming to make, but it's definitely worth it. It's so good!
Deleon Jarmon
deleon.jarmon@hotmail.comI love the combination of cranberries, oranges, and spices in this chutney. It's so flavorful and delicious.
rkrimon Boss
boss_r44@yahoo.comThis chutney is the perfect addition to any holiday meal. It's also great on sandwiches and crackers.
shebi ji
j@aol.comI've been making this chutney for years and it's always a favorite. It's so versatile and can be used in so many different dishes.
R. N Malik
r_malik@yahoo.comThis is the best cranberry chutney I've ever had. It's so easy to make and it's always a hit with my family and friends.
Kelly Weekley
kellyw40@yahoo.comI made this chutney for a Christmas party and it was a huge success. Everyone loved it.
aphioe animation
a-a@yahoo.comThis chutney is the perfect balance of sweet and tart. I love it!
Maqsood Khan
khan-maqsood66@hotmail.co.ukI've never been a big fan of cranberry chutney, but this recipe changed my mind. It's so good!
Saeed Kurdi
kurdi.saeed13@yahoo.comThis chutney is a bit spicy, but I love that. It really adds a kick to the dish.
Albert Wolfe
albert_wolfe18@yahoo.comI love the addition of orange zest and cinnamon to this chutney. It gives it a really unique and delicious flavor.
Panda RX
rx.p@gmail.comThis is the perfect chutney to serve with roasted turkey or chicken. It's also great on sandwiches and crackers.
Sumpa Fatama
fatama-sumpa49@yahoo.comI've been making this chutney for years and it's always a favorite. It's so easy to make and it always turns out perfect.
Susie Carlson
carlson-s@yahoo.comI made this chutney for Thanksgiving dinner and it was a huge hit! Everyone loved it.
Dean Kunihiro
kunihiro_d21@gmail.comThis cranberry chutney is the best I've ever had! It's so flavorful and delicious. I love the combination of sweet and tart flavors.