THE BEST CRAB CAKES LOW CARB
We took a few recipes combined and them. Ee tested these out on friends and were a big hit--and it's low carb.
Provided by brandycliff
Categories Tilapia
Time 15m
Yield 4-8 serving(s)
Number Of Ingredients 9
Steps:
- Microwave or bake the fish until it flakes and flake up the imitation crab.
- Vhop up the green onions and add to mix with the eggs, mustard, mayo, Old Bay along with salt and pepper (you want this kind of moist to hold the breading).
- Crush the pork rinds fine, (we like our chopper for this) with some more Old Bay if you'd like.
- Heat your oil on the stove to about 350°.
- Make small patties and dip them in your dry mix (if you would like larger patties, I suggest you bake these).
- Then place them in the hot oil, just enough to cover up the patty half way.
- Brown each side, splash with lemon and serve.
Nutrition Facts : Calories 547.3, Fat 23.6, SaturatedFat 6.9, Cholesterol 275.6, Sodium 1952.7, Carbohydrate 18.5, Fiber 1.1, Sugar 2.2, Protein 64
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Bra Kobby
[email protected]These crab cakes are perfect for a party. They're easy to make ahead of time and they can be served hot or cold.
joseph mukwaya
[email protected]I've tried other low-carb crab cake recipes, but this one is the best. The crab cakes are moist and flavorful, and they don't have that weird aftertaste that some low-carb recipes have.
asadali rind
[email protected]These crab cakes are a bit pricey, but they're worth it. They're made with fresh crab meat and they're cooked to perfection.
Jeremiah Pennock
[email protected]I'm not a fan of crab cakes, but I tried these and they were surprisingly good. I'll definitely be making them again.
Arturo Perez
[email protected]These crab cakes are so easy to make. I had them on the table in under 30 minutes.
Sad Feeling
[email protected]I love the flavor of these crab cakes. The combination of crab, Old Bay seasoning, and lemon is perfect.
Rifat GAMER
[email protected]These crab cakes are the best! I've made them several times and they always turn out perfect. Thanks for sharing your recipe!
Shedrack Haule
[email protected]As a gluten-free eater, I was thrilled to find this recipe. The crab cakes were delicious and didn't cause me any stomach issues. I'm so glad I found this recipe!
Agbaje Kehinde
[email protected]I'm new to cooking crab cakes, but this recipe made it so easy. The instructions were clear and concise, and the crab cakes turned out perfectly. I'm definitely going to try more of your recipes!
tota hani
[email protected]I love that these crab cakes are both healthy and tasty. They're perfect for a light lunch or dinner. I've also been known to enjoy them as a snack!
Tariq Ullah
[email protected]I made these crab cakes for a dinner party last weekend and they were a huge hit! Everyone raved about how delicious they were. Thanks for sharing this amazing recipe!
The Ngugi's
[email protected]I've tried many crab cake recipes over the years, and this one is definitely one of the best. The crab cakes were moist and flavorful, with a crispy outer coating. Highly recommended!
Pierce’s Place
[email protected]As someone who is always looking for low-carb options, these crab cakes were a real find. They were easy to make and turned out beautifully. I'll definitely be making them again!
Talha Tamim
[email protected]These crab cakes were a delightful surprise! I'm not usually a fan of low-carb recipes, but these were packed with flavor and had a perfect texture. My family and I loved them!