THE BEST CORNBREAD DRESSING
I've eaten quite a bit of good southern cornbread dressing in my time, but have to give credit to an Italian friend of mine who shared this recipe with me, My Yankee husband and in-laws love it. : ) I like it because it is very moist.
Provided by Kris Pereira
Categories Other Side Dishes
Time 2h30m
Number Of Ingredients 10
Steps:
- 1. Make cornbread the day before you make the dressing. I use Martha White's recipe on the bag of her cornmeal.Allow to cool then crumble well. Place in a large bowl.
- 2. Add all the ingredients EXCEPT one can of chicken broth. Mix well with hands. IMPORTANT any chicken broth will do, just make SURE you use the correct amount of broth. Swanson's cans are larger. Cover with tinfoil and refridgerate overnight. Important step!
- 3. The next day add the other can of chicken broth. Mix well. It should be the consisteny of cake batter. Cover with foil. Place in re-heated 350 degree oven. Bake for 1 1/2 to 2 hours. The center of the cornbread should not be wet.
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Sheikh NAYEEM
[email protected]This dressing is a must-try for any cornbread lover.
Aiden Goodwin
[email protected]I made this dressing for a potluck and it was a huge hit. Everyone loved it!
jonna Mulindwa
[email protected]This dressing is a great way to use up leftover cornbread.
Awaisbacha khan
[email protected]I've never been a fan of cornbread dressing, but this recipe changed my mind. It's so delicious!
Emmanuel Siame
[email protected]This dressing is a family favorite. We make it every year for Thanksgiving.
Seb Bob
[email protected]I love this dressing! It's so moist and flavorful. I always make it for Thanksgiving dinner.
Addison Munro
[email protected]This is the best cornbread dressing recipe I've found. It's easy to make and always turns out perfect.
Timothy Steele
[email protected]I've made this dressing with both cornbread and cornmeal, and both versions are delicious.
Tilda Seyram
[email protected]This dressing is a great make-ahead dish. I usually make it the day before Thanksgiving and then reheat it on the day of.
Randy Norman
[email protected]I love the addition of the apples and cranberries in this recipe. They add a nice sweetness and tartness to the dressing.
Abdallah Ddumba
[email protected]This dressing is so easy to make and it's always a hit with my family and friends.
Wisdom Destiny
[email protected]I followed the recipe exactly and my dressing turned out perfect. It was moist and flavorful, and the perfect addition to my Thanksgiving dinner.
Richieng Washaro
[email protected]This dressing is amazing! I've never had cornbread dressing before, but this recipe has made me a fan.
Salim Kahan
[email protected]I made this dressing for Thanksgiving dinner and it was a huge success. Everyone loved it!
Samson Mulugeta
[email protected]This is the best cornbread dressing I've ever had. It's so moist and flavorful. I love the addition of the apples and cranberries.
rafael garcia
[email protected]I've made this cornbread dressing several times now and it's always a hit. It's so easy to make and it always comes out delicious.
Mule Dan
[email protected]This cornbread dressing is a real winner! It's moist and flavorful, with a perfect balance of sweet and savory. I followed the recipe exactly and it turned out perfectly. My family loved it!