THE BEST CHILI YOU WILL EVER EAT - DEE DEE'S
Check out the secret ingredient in this chili! Several years ago I won a chili cook-off sponsored by the technology dept of the bank I was working for. This fun event was for a tailgate party we had prior to a Auburn/Alabama football game. I later found a recipe that was very appealing and I combined the 2 recipes and came up...
Provided by Diane Atherton
Categories Chili
Time 7h25m
Number Of Ingredients 21
Steps:
- 1. Gather your ingredients.
- 2. In a large skillet, brown and drain your beef and pork.
- 3. Add onions, bell peppers, and green chiles. Cook until onions and peppers are tender.
- 4. Transfer to a large stock pot.
- 5. Add all remaining ingredients EXCEPT the beans and tomato paste. Cook over a low to medium heat, just below a boil, for 6 to 8 hours, uncovered. In the last hour; add beans and tomato paste. NOTE: about 2 quarts of liquid cooks out of this and thickens the chili.
- 6. Serve with sliced jalapenos, chopped green onions, sour cream, shredded cheese, rice and https://www.justapinch.com/recipe/diane-smith/sweet-mexican-cornbread-dee-dees/other-bread. Happy Eating!
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Bryan Lovelace
[email protected]This chili is the perfect comfort food. It's warm, hearty, and filling. I love to make it on a cold winter day.
Bonolo Mataboge
[email protected]This chili is amazing! It's so easy to make, and it's packed with flavor. I love the combination of beef, beans, and spices.
For Work
[email protected]This is the best chili I've ever had. It's so flavorful and hearty. I will definitely be making this again.
Unique Gurung
[email protected]This chili is delicious! I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.
Hajja Fatima
[email protected]I love this chili! It's so easy to make, and it's always a hit with my family and friends. I usually double the recipe so that I have leftovers.
Fiye Stick Cricket
[email protected]This chili is a great way to use up leftover beef. I usually make it after I've roasted a beef roast. It's also a great way to get your kids to eat vegetables.
mdfuad morol
[email protected]This chili is the perfect comfort food. It's warm, hearty, and filling. I love to make it on a cold winter day. I usually serve it with cornbread or crackers.
Jordan Alexander
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so delicious and flavorful. I love the combination of beef, beans, and spices. I will definitely be making this again.
Kurosh ESLAMIAMIRABADI
[email protected]This chili is amazing! It's so easy to make, and it's packed with flavor. I love that I can customize it to my own taste by adding more or less spice. I've made it several times now, and it's always a hit.
Sana Ansari
[email protected]Dee Dee's chili is the best chili I've ever had. It's so flavorful and hearty, and it has just the right amount of spice. I followed the recipe exactly, and it turned out perfectly. I served it with cornbread and sour cream, and it was a hit with my